Steps to Make Appetizing Doughnut croquettes

Doughnut croquettes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Korean Croquette Bread (Fried doughnut with savory filling). Korean croquette is a slightly sweet dough stuffed with a savory filling that is deep-fried.

Here is the best “Doughnut croquettes” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Doughnut croquettes

1. It’s 3 of boiled and mashed potatoes.
2. Take 1/2 cup of greeted paneer.
3. You need 1/2 cup of bread crumbs.
4. It’s to taste of Salt.
5. Take 1 tsp of mixed herbs.
6. Make ready 1 tsp of chilli flakes.
7. You need 1/2 tsp of black pepper powder.
8. Prepare of Mozzarella cheese.
9. It’s of Bread crumbs for coating.
10. You need of Oil for frying.
11. Prepare of For slurry:.
12. You need 3 tbsp of all purpose flour.
13. It’s 3 tbsp of corn flour.
14. Take to taste of Salt.

You can use your leftover boil potatoes to make it.You can also add meat, vegetables, cheese or anything of your choice.The only rule to make these croquettes are.Hi everyone, I love your feedbacks.

Doughnut croquettes instructions

1. Cut mozzarella cheese as a small circular ring..
2. In a bowl add potato, paneer, bread crumbs, salt, black pepper, mixed herbs, chilli flakes and mix it well..
3. Now take a small portion of mixture and stuff mozzarella cheese ring in it and make it of doughnut shape..
4. Then dip it in slurry and coat with bread crumbs properly. Fry it on medium flame till it turns golden brown in colour..
5. To make slurry add all ingredients and mix. Then add sufficient water to make slurry..

When oil is hot, fry croquettes until golden brown on all sides.Donut Shaped Potato croquettes are fried donut shaped potato rolls, coated in breadcrumbs, crispy from outside and soft from inside.These croquettes are actually very easy to make.

What recipe should I try next?I love trying new recipes: African , Caribbean and Southern recipes.Please, don't forget to subscribe to my channel, share.NOTE: If you wonder why I hydrated instant yeast (even though it's not Active Dry Yeast), please read the post.Donuts: Prepared daily right in the store.