Simple Way to Make Ultimate Zenoni Kuku Keinyeji

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Zenoni Kuku Keinyeji. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Zenoni Kuku Keinyeji Recipe. Cut your chicken into desired size and put in a sufuria add water and salt let it boil. Kienyeji chicken is swahili word for organic chicken, or free range chicken.

You can cook Zenoni Kuku Keinyeji using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Zenoni Kuku Keinyeji

1. Prepare 1/4 portion of kuku kienyeji.
2. Make ready 1 of red onion.
3. Make ready 1 of tomatoes (optional).
4. Make ready 1 of garlic bulb.
5. Make ready 1 of ginger hand.
6. It’s 50 ml of cooking oil.
7. You need 1 teaspoon of salt.

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Zenoni Kuku Keinyeji step by step

1. In boiling water add 1 garlic and 3 ginger fingers(preferably diced). Add 1/2 a teaspoon of salt. Boil until the chicken becomes tender (around 20 min). Pour majority of the stock and save a little for later procedures..
2. Grate the remainder of the garlic and ginger. Chop the onions into neat semi-rings..
3. Stir fry the chicken pieces on a pan in the cooking oil..
4. Add the onions; cook until they achieve a golden brown color. Add the tomatoes, garlic and ginger; cook for 3 min.
5. Season with salt (or seasoning of choice) to taste. Pour in about 100 ml of the stock (saved from earlier). Cook until the stock dries up..
6. Serve with starch of choice. We went with Roast potatoes(whose recipe will be posted on this page, stay tuned!).
7. .

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Kwa nini ufugaji wa kuku inafaida sana?Kuku haina madhara mengi ya kiafya kama nyama ya ng'ombe na watu wengi wanazidi kutambua hilo.Kuku wanakua kwa kasi kwa hiyo unaweza.So Much Info On One Single Page." Kuku Kalcha is a Nairobi- based Kienyeji Food House that seeks to bring convenience to your kitchen and make your cooking hassle-free.We specialize in a wide variety of healthy, traditional foods.