Recipe of Perfect Chorizo And Vegetable Stir fry

Chorizo And Vegetable Stir fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Breakfast Papas con Huevos y Chorizo Mexicano. potatoes ( I used russet), onion chopped, lg eggs, mexican chorizo. Melt lard in a large skillet over medium heat; Add onions to skillet and sautee until just translucent.

Here is the best “Chorizo And Vegetable Stir fry” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chorizo And Vegetable Stir fry

1. Prepare 2 tbsp of oil.
2. You need 1 large of dice onion.
3. Make ready 1 tbsp of dice garlic.
4. Make ready 3 slice of chorizo cut into strip.
5. It’s 2 tbsp of Campbells condensed oxtail soup.
6. It’s 4 tbsp of water.
7. Make ready 4 cup of choi sum or any green vegetable.
8. Make ready 1 tsp of salt.
9. It’s 1/2 tbsp of light soy sauce.
10. Prepare 2 small of red chili pepper.
11. Prepare 1 tbsp of sliced ginger.

Add the pepper strips to the skillet and stir-fry until they have wilted, about five minutes.Return the chorizo to the skillet and add the vinegar.In a large skillet, heat the oil over medium-high.Stir in the rice, beans, chorizo, soy sauce, and garlic.

Chorizo And Vegetable Stir fry step by step

1. With oil saute the onion, ginger and garlic with chorizo cut into strip for 2 minutes then (add oxtail condensed soup with water and mix well) as gravy.
2. Add choi sum or and green leaf vegetable that you have and stir fry to mix then cover lid for another 2 minutes.
3. Add seasoning and 2 red small chili (optional ) let it simmer for another 2 minutes then off heat and serve.

Heat the oil in a large, heavy skillet.Add the chorizo and saute until lightly browned.Remove the chorizo from the skillet, draining it well.

Keep stirring it occasionally to help the chorizo cook evenly.Chorizo releases a lot of grease once it's cooked.Transfer the chorizo pieces a bowl and save for later.Pour a little more oil into the pan and add the finely chopped onion.Fry for a few minutes and then add the crushed garlic and chopped pepper.