Recipe of Perfect Soy Chorizo Chili (Vegetarian)

Soy Chorizo Chili (Vegetarian) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Trader joe's soy chorizo is the vegan and vegetarian version of traditional chorizo, used here in this easy soy chorizo chili recipe. Soy chorizo is a meat substitute made from soy protein or TVP (Textured Vegetable Protein), and additional spices.

Here is the best “Soy Chorizo Chili (Vegetarian)" recipe we have found so far. This is gonna really delicious.

Ingredients of Soy Chorizo Chili (Vegetarian)

1. It’s 2 (15 oz) of cans of diced tomatoes.
2. Make ready 1 (15 oz) of can tomato sauce.
3. Make ready 1 of small can green chiles.
4. It’s 1 (15 oz) of can chickpeas, drained and rinsed.
5. Take 1 (15 oz) of can black beans, drained and rinsed.
6. Make ready 1 (15 oz) of can sweet corn.
7. You need 1 package (8 oz) of Soy Chorizo, removed from the casing.
8. It’s 4 cloves of garlic, minced.
9. You need 2 tsp of chili powder.
10. Take 1 tsp of paprika.
11. Make ready 1 tsp of cumin.
12. Make ready 1 cup of water.

I tried it, and of course I loved it.The soy chorizo is packaged to look like a sausage but is used by squeezing the desired amount of the product from the casing and cooking it a skillet until the crumbles are browned.Some commercial brands of vegetarian chorizo are formed into a traditional sausage shape and can be sliced or cubed.When corn tortillas are used, this recipe is also gluten free.

Soy Chorizo Chili (Vegetarian) instructions

1. Combine all ingredients in your cooking pot of choice (see below) and stir to mix..
2. If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours..
3. If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally)..
4. If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha)..

This Soy Chorizo Chili has seriously become one of my favorite things to make.It's so super easy and tastes great!On one cold winter day, they were kind enough to cook up some vegan chili.

I love to use Trader Joe's Soy Chorizo in this recipe, but other brands of soyrizo will also work just fine.Soy chorizo is amazing in tacos, burritos, and other places that ground meat would be used.You can also making a pretty bomb soy chorizo chili.Stir in the soyrizo toward the end of cooking your favorite tomatoey chili recipe so that it keeps all of its delicious spicy flavor.Vegan Soy Chorizo or Soyrizo or whatever you want to call it, it's spicy, meaty, and delicious!