Steps to Prepare Ultimate Stuffed Eggplant

Stuffed Eggplant Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian. "I'll be stuffed after eating this!" -Wilson. "It's still not a bird, but I stuffed it like one!" -Willow. "I make yolk of other foods." -Wolfgang. "A nightshade. Sprinkle stuffed eggplants with remaining mozzarella and parmesan.

Here is the best “Stuffed Eggplant” recipe we have found so far. This is gonna really delicious.

Ingredients of Stuffed Eggplant

1. Take 1 of eggplant.
2. You need 1/2 lb of shrimp.
3. Make ready 1 of tomato.
4. Prepare 1/2 cup of pasta sauce.
5. You need 1 of spring onion.
6. You need 1 tsp of crushed garlic.
7. You need 1/4 of green pepper.
8. Take 1/4 cup of Panko.
9. It’s 1/2 cup of shredded cheddar cheese.
10. Make ready 1 of basil leaf.
11. Make ready pinch of salt and pepper.
12. You need 3 dash of onion & garlic powder.
13. Make ready 1/4 cup of olive oil.

Stuffed baked eggplant with lentils and vegan cheese!This is a simple vegetarian weeknight dinner, side dish or entrée which contains wholesome ingredients.Our easy stuffed eggplant recipe is perfect for hectic weeknights and a vegetarian option everyone Top eggplant pieces with a mixture of breadcrumbs, eggplant flesh, tomato sauce and cheese for a.Stuffed baked eggplant with Moroccan-spiced lentils!

Stuffed Eggplant instructions

1. Pre heat oven 350°. Cut eggplant in half and scrap out the meat. I used a ice cream scooper and a knife.
2. Microwave eggplant meat for 2mins. Place both halves on a baking sheet and drizzle some olive oil into eggplant shell and place in broiler for less than 2mins. Remove and place to the side.
3. Cut shrimp into 2/3 pieces each. Season with 1 dash each of garlic and onion powder. Save the rest for later.
4. In pan put butter and cook shrimp until pink. Remove shrimp had remaining olive oil and cook the crushed garlic, onions, and green pepper. After about 2 mins and eggplant meat and cook until it softens up..
5. Add remaining ingredients minus cheese and panko. Cook for about 5 mins and then add the cooked shrimp.
6. Mix well, cook for 2 mins and then transfer entire mixture to both halves. Sprinkle cheese and then Panko on top. Cover with foil and Place in oven for 30mins. Remove foil increase temp to 375/400° and bake for additional 10/25 mins, until panko is brown. Let it cool and ENJOY!.

Stuffed eggplant, with all of its comforting and aromatic ingredients, makes for a wonderfully healthy and filling meal, complete with a lovely presentation—always a nice little perk when it comes to food!Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice.What I like most about this dish is that it uses less oil than most Chinese eggplant.

Stuffed baked eggplant with Moroccan-spiced lentils!Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella.This recipe is part of our collection of Fried & Baked Dim Sum Dishes.Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year!Eggplants don't have to just mean parmigiana.