Steps to Make Speedy Sardine fish fritters

Sardine fish fritters Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Fill a deep pot no more than halfway full with olive oil. The oil should remain at or around this temaperature throughout the frying process.

Here is the best “Sardine fish fritters” recipe we have found so far. This will be really delicious.

Ingredients of Sardine fish fritters

1. Take 5 piece of Sardine fish.
2. Prepare 1 tablespoon of Ginger garlic paste.
3. You need 1 teaspoon of chilli powder.
4. You need 1 teaspoon of turmeric powder.
5. Prepare 1/2 teaspoon of pepper powder.
6. You need 1/2 cup of gram flour.
7. You need 2 teaspoon of cornflour.
8. It’s 2 teaspoon of rice flour.
9. Make ready to taste of Salt.
10. It’s 1 teaspoon of Lemon juice optional.
11. Take 1/2 teaspoon of Asafoetida.
12. It’s as needed of Water.

Now, if you go the way of strict vegan, I am sure there is nothing more repulsive to you than the thought of wee little fish all lined up in a row, squeezed into that little tin.I might even concur if I didn't know how amazingly healthful these little guys are.I am not a massive fish fan.I started eating it again after the voice inside my head (that sounds an awful.

Sardine fish fritters step by step

1. Clean the fish and add turmeric powder, salt, pepper powder, ginger garlic paste,lemon juice..
2. Mixed with fish throughly and keep aside for marinate half an hr.
3. Take bowl add gram flour, turmeric powder, red chilli powder, asafoetida, salt and water mixed gently, don't add too much of batter, just like baji mix or idly batter..
4. Heat oil in a pan, once the oil heat throughly, kept at medium flame..
5. Take each fish mixed with the batter and put in to oil.
6. Slightly turn other side, once it form crispy remove the plate..
7. Sardine fish is optional, you can used other fishes also, Just try it very tasty.

When oil reaches temperature, gently drop balls of fish into hot oil.Be careful not to splatter the oil.Carefully remove the cooked fritters with a slotted spoon and reserve on a serving dish.

Before starting this Sardine Fritters recipe, make sure you have organised all the necessary ingredients.For the batter: In a mixing bowl, shape the flour into a fountain.Place the egg yolk in the centre.Season with a good pinch of salt.Fritters are a perfect snack or lunch option.