Simple Way to Cook Speedy Chicken (or sausage) and Pasta With White Wine Cream Sauce

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Chicken (or sausage) and Pasta With White Wine Cream Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken (or sausage) and Pasta With White Wine Cream Sauce Recipe. Great recipe for Chicken (or sausage) and Pasta With White Wine Cream Sauce. A family favorite in our house.

You can cook Chicken (or sausage) and Pasta With White Wine Cream Sauce using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chicken (or sausage) and Pasta With White Wine Cream Sauce

1. You need 3-4 of Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage).
2. You need 1 package of Portobello (or white) mushrooms washed and thick cut.
3. Take 2-3 of medium red tomatoes chopped into 1/2 inch pieces.
4. Make ready 5 Tsp of Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt.
5. Prepare 2 Cups of Chardonnay wine.
6. Take 1/2 Tsp of pepper.
7. It’s 1/2 Tsp of salt.
8. Prepare 2 cloves of minced garlic.
9. It’s 1 of minced medium yellow onion.
10. Make ready 2 Tbsp of butter.
11. You need 2 cans of Cream of Mushroom Soup.
12. Make ready of Cooked and drained pasta of your choice.
13. It’s of Parmesan Cheese for garnish.

These skillet chicken breasts in rich and creamy white wine sauce are simple enough for weeknight dinner, yet indulgent enough for special occasion.Paired with pasta, this dish is a satisfying comfort food your family will devour any time!To serve dinner as quickly as possible: Easy Chicken Pasta with White Wine Sauce - When you don't feel like making anything fancy, here's an easy weeknight meal that will be done in no time!Last weekend, we spent a glorious time in Las Vegas.

Chicken (or sausage) and Pasta With White Wine Cream Sauce step by step

1. Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions..
2. Cook onions until caramelized and golden brown. About 5 minutes..
3. Combine salt, pepper & white wine.
4. Add wine mixture to caramelized onions. And simmer for about 10 minutes..
5. Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside..
6. Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm..
7. Add oil and garlic to hot pan and saute for 2 min..
8. Add mushrooms and saute until just tender..
9. Add chicken and cook until chicken is just done and white throughout..
10. Add remaining Italian seasoning and mix thoroughly..
11. Add tomatoes..
12. Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover..
13. Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese..

We always have pasta, olive oil, garlic, lemons, Italian seasoning, dried red pepper flakes and a little white wine or cooking sherry in our pantry.The only two extra items needed are Italian sausage and broccoli.We used chicken sausage to make it a little healthier, but you can use regular ground Italian sausage or spicy Italian Sausage too.

That heat really took it out of me!I used Bryan smoked sausage and chicken in a flavorful, light cream sauce.You can use all sausage or all chicken if you like, but I liked the combination of both.This recipe is a great way to use left over chicken or simply purchase a rotisserie chicken from the grocery.Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce will remind you of your favorite Italian dining experience!