Recipe of Delicious The Green Goddess's Rock Garden

The Green Goddess's Rock Garden Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “The Green Goddess's Rock Garden” recipe we have found so far. This will be smell and look delicious.

Ingredients of The Green Goddess's Rock Garden

1. Make ready 2 of large Russet potatoes.
2. It’s 2 cups of cottage cheese.
3. Make ready 1 head of fresh broccoli, cut into pieces.
4. Take 1/3-1/2 cup of raw sunflower seeds.
5. Make ready of Organic tamari or shoyu.
6. Take of Butter.
7. You need to taste of Salt and pepper.

The Green Goddess's Rock Garden instructions

1. Bake potatoes in 400 degree F oven for 1 hour. Wash and Pierce with a knife once to vent before hand..
2. Steam or simmer to cook broccoli in 1-2 inches of water in a covered saucepan until just tender but still bright green, 5-7 minutes. Drain, roughly chop and set aside..
3. Roughly chop sunflower seeds and set aside..
4. Assemble potatoes: place a baked potato in a shallow bowl, like a pasta bowl. Cut open and push sides of potato inward to break potato apart. Butter and salt and pepper lightly..
5. Add 1 cup of cottage cheese on top of potato. Add 1/2 of chopped cooked broccoli. Add 1/2 of chopped sunflower seeds. Drizzle with tamari. Repeat with other potato and serve..