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Steps to Make Delicious Cajun Red Beans and Rice

  • By Edward Washington
  • 24 Mar, 2020
Steps to Make Delicious Cajun Red Beans and Rice
Steps to Make Delicious Cajun Red Beans and Rice

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Cajun Red Beans and Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cajun Red Beans and Rice Recipe. I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick.

You can have Cajun Red Beans and Rice using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cajun Red Beans and Rice

  1. Make ready 400 g of red beans.
  2. Make ready 1/2 kg of Andouille or Kielbasa sausage, sliced into rounds.
  3. Make ready 6 strips of bacon.
  4. Take 1 of onion, chopped.
  5. It’s 3 cloves of garlic, minced.
  6. Prepare 1 1/2 tbsp of Cajun seasoning.
  7. Prepare 1 tsp of thyme.
  8. It’s 1 tsp of ground sage.
  9. Make ready 1 of bay leaf.
  10. You need 4 cups of chicken broth.
  11. Take 1/4 cup of vinegar (apple cider or red wine).

Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner.The best version of red beans and rice that I've come across.Place kidney beans in large pot.Traditional red beans and rice are made with sausage, but we don't need any of that here!

Cajun Red Beans and Rice step by step

  1. Soak the beans overnight in water..
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute..
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally..
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice..

Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying.Partially mash beans with a fork.Red Beans Rice And Sausage, Cajun Style, Tutorial.

I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home!Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal.One of my favourite versions at the moment is this Cajun style red beans and rice dish which is pure comfort food and it has been a perfect fit over the.Red Beans and Rice - So thick, so creamy and so flavorful!The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily.

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