Recipe of Perfect Melt in your mouth Spaghetti

Melt in your mouth Spaghetti Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Spaghetti with Melt in Your Mouth Meatballs. Spaghetti and Meatballs are a favorite.

Here is the best “Melt in your mouth Spaghetti” recipe we have found so far. This is gonna really delicious.

Ingredients of Melt in your mouth Spaghetti

1. Prepare of Spaghetti.
2. You need 1 lb of ground beef.
3. Prepare 1 pack of mushrooms, sliced.
4. Prepare 1 of onion, chopped.
5. It’s 1 clove of garlic, diced.
6. It’s 1 jar of pasta sauce (I like Barilla Marinara).
7. It’s 1 box of spaghetti noodles.
8. Prepare of Season as you wish (I use garlic powder, onion powder, s&p).
9. You need of Cheese Mixture.
10. Take 2 cup of mozzarella cheese, shredded.
11. You need 2 cup of cottage cheese.
12. Prepare 2 cup of sour cream.
13. It’s 16 oz of cream cheese.
14. Prepare of Top.
15. Make ready 1 cup of mozzarella cheese.

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Melt in your mouth Spaghetti instructions

1. Preheat oven to 350°.
2. Sautee onion, garlic, & mushrooms until soft. Add ground beef, seasons and cook thoroughly. Drain grease and add pasta sauce..
3. Boil spaghetti noodles per instructions. Drain..
4. Mix beef and noodles to make your spaghetti.
5. In a separate bowl mix cheese mixture together thoroughly.
6. Layer cheese mixture on bottom of baking dish.
7. Layer spaghetti on top of cheese mixture.
8. Repeat layers and top with mozzarella cheese.
9. Bake for 20 mins.
10. There ya have it! Melt in your mouth Spaghetti!.

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