Simple Way to Make Super Quick Stuffed aubergine

Stuffed aubergine Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead.

Here is the best “Stuffed aubergine” recipe we have found until now. This will be smell and look delicious.

Ingredients of Stuffed aubergine

1. It’s 1 of aubergine.
2. Make ready 3 tbsp of olive oil.
3. Prepare of stuffing.
4. You need 200 grams of mince beef meat.
5. You need 4 medium of mushrooms.
6. It’s 1/2 of red/green pepper.
7. You need 1/2 of onion.
8. Prepare 2 clove of garlic.
9. Make ready 1/2 of leek.
10. It’s 3 tbsp of tomato paste.
11. You need of topping.
12. It’s of shredded cheese.
13. Take 1 of Bechamel.

Learn to make stuffed aubergine, do it omnivorous style or herbivorous style.Read about different kinds of aubergine used in different countries.Read about the many health benefits of aubergine.Halve aubergines lengthways and brush cut side with a.

Stuffed aubergine step by step

1. Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes.
2. Chop all the vegetables for the stuffing.
3. And cook them in a pan with a bit of olive oil.
4. When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin.
5. Chop the part that you extracted from the aubergine and add it to the pan.
6. Add the mince meat and cook and stir for 5 min.
7. Add the tomato paste to it and stir for other 5 minutes.
8. Prepare the bechamel.
9. Gather everything cooked so far and prepare for filling the aubergines.
10. Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day).
11. Introduce it in the grill or the oven to let the cheese melt.
12. Enjoy and share !!!.

The slow-cooked vegetable stuffing and crunchy, garlic migas topping are a moreish combination.Download Stuffed aubergines stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.These useful spices can be used to cook so many different meals!

Meat-free Mondays just got a lot more exciting.Then add tomatoes and aubergine flesh.Stuffed Aubergines Recipe, Learn how to make Stuffed Aubergines (absolutely This Stuffed Aubergines recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.While the aubergines are cooking, you can start making the stuffing by heating the remaining olive oil in a large frying pan.Mix the cumin, paprika and ground cinnamon and add half of this spice mix to.