Recipe of Perfect Oil free Paneer Manchurian

Oil free Paneer Manchurian Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Paneer manchurian is a Indo Chinese recipe that is very popular in the Indian restaurants. Paneer manchurian is similar to Chilli paneer but the sauce made here is different.

Here is the best “Oil free Paneer Manchurian” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Oil free Paneer Manchurian

1. It’s 1 cup + 1/2 cup of grated cabbage + cabbage.
2. You need 1 cup of grated cauliflower.
3. It’s 100 gm of paneer or tofu.
4. Prepare 1 of onion cut in thin pieces.
5. Prepare 1 of carrot chopped (thin pieces).
6. You need 1 of capsicum cut in thin pieces.
7. Take 8-10 of garlic pods.
8. It’s 2 of green chillies finely chopped.
9. It’s 2 tbsp + 1 tbsp of corn flour.
10. Make ready 1 tbsp of bread crumbs.
11. You need 1/4 tsp of Ajinomoto (optional).
12. Prepare 1/2 tsp of black pepper.
13. Prepare 1 tbsp of soya sauce.
14. You need 2 tbsp of tomato sauce.
15. Make ready to taste of Salt.

Paneer Manchurian Dry Recipe - Deep fried, crispy paneer cubes are coated with spicy, tangy Indo-chinese sauce.Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes.When the oil is hot (make sure it's not boiling), add the paneer cubes into the oil and fry the paneer.Turn the paneer over on all sides so that it's cooked evenly, but don't fry it for too long a period as they might become hard.

Oil free Paneer Manchurian step by step

1. Assemble all ingredients. Grate cabbage & cauliflower..
2. Squeeze it's juice. Keep it aside. Add corn flour, bread crumb, 1 tbsp soya sauce, Ajinomoto, black pepper, half of garlic (crushed) and salt..
3. Mix all properly. Make lemon size balls..
4. Heat appa pan. Keep balls in each pit. Cook it on slow flame..
5. Flip them and cook all sides until golden brown..
6. Now cut rest of veggies..
7. Add soya sauce, 1/2 cup water and 1 tbsp corn flour in a bowl. Mix well. Keep it aside..
8. Heat Kadhai. Add onion & crushed garlic. Saute until translucent..
9. Add all veggies and paneer pieces. Saute all..
10. Add salt, black pepper, tomato sauce and soya sauce slurry. Bring it a boil.(if required add 1/2 cup water).
11. Add Manchurian balls. Bring it a boil..
12. Oil free Paneer Manchurian is ready to serve..
13. Serve with chapati or nann..

Recipe of paneer manchurian dry is similar to gobi manchurian but uses soft paneer cubes instead of cauliflower florets.It is one of the easy paneer dishes of Indo Chinese cuisine and an ideal party food as well.Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes.

How To Make Paneer Manchurian Gravy Dhaba Style - A very Popular Indio Chinese Street food.Very easy to make at home and without MSG or Ajinomoto.How to make Paneer Manchurian Heat the oil in frying over medium high heat.Dip the marinated paneer into prepared batter and toss into the oil.Fry paneer cubes until golden on each side into batches.