Recipe of Favorite Palak Paneer

Palak Paneer Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy.

Here is the best “Palak Paneer” recipe we have found so far. This will be smell and look delicious.

Ingredients of Palak Paneer

1. Prepare of Chopped, Blanched and Ground.
2. You need 2 bunches of palak (spinach).
3. Make ready of Cubed.
4. Take 200 g of paneer (cottage cheese).
5. Make ready of Chopped and Ground into a Paste.
6. You need 1 of large onion.
7. It’s 3 cloves of garlic.
8. Prepare 10 of cashew nuts.
9. Prepare 1 of green chilli (deseeded).
10. You need 1 of tomato.
11. Prepare 1 inch of ginger.
12. Take of Fried in a Wok.
13. It’s 1 tablespoon of ghee.
14. It’s of Ground Paste.
15. You need 3 teaspoons of garam masala.
16. It’s 3 teaspoons of salt.
17. Prepare of Ground Palak.
18. It’s 1/2 cup of milk.
19. Make ready 1/2 cup of water.
20. Prepare of Cubed Paneer.

Palak paneer is a popular north Indian side dish for flat breads.How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or.Palak Paneer is likely the most popular paneer dish from North India.Creamy spinach with tasty paneer makes a delicious main dish.

Palak Paneer instructions

1. Chop/cut the palak leaves and rinse..
2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool..
3. Grind until you get the texture you prefer. (Many like it in puree form).
4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves..
5. Grind all the paste ingredients..
6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant..
7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes..

Palak Paneer is one of the most popular paneer dishes.Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.It pairs well with naan, paratha or jeera rice.

This recipe was one of my first published recipes on YouTube.Palak paneer is one of the all-time most beloved Indian recipes.Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.