Recipe of Delicious Dosa Sambhar Platter

Dosa Sambhar Platter Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Restaurant Style dosa,sambhar,nariyal chutney.most famous in South.every people like this recipe it's very delicious. Mere or recipe dekhne ke liye link per. देखिए कैसे बना सकता साउथ इंडियन प्लाटर एक साथ इस आसान सी रेसिपी मैं Follow ' Your HomeChef ' for amazing recipes and don't forget to press the bell icon for.

Here is the best “Dosa Sambhar Platter” recipe we have found until now. This will be smell and look delicious.

Ingredients of Dosa Sambhar Platter

1. Take of For Dosa.
2. Take of rice.
3. You need of urad dal.
4. It’s of chana dal.
5. You need of Fenugreek seeds.
6. Prepare of curd.
7. It’s of Salt.
8. Take of Oil.
9. You need of For Stuffing.
10. Take of potatoes.
11. Take of green chilli.
12. You need of onion.
13. You need of mustard seeds.
14. Make ready of Asafoetida.
15. Make ready of turmeric powder.
16. Take of Red chilli powder.
17. Make ready of Salt.
18. Prepare of pure ghee.
19. Prepare of For Sambhar.
20. You need of medium bottle guard.
21. Prepare of small brinjal.
22. Prepare of french beans.
23. You need of tomatoes.
24. Take of ginger.
25. Take of green chilli.
26. Take of arhar dal.
27. Prepare of cumin seeds.
28. Take of Asafoetida.
29. You need of Red chilli powder.
30. Make ready of turmeric powder.
31. You need of sambhar masala.
32. You need of tamarind pulp.
33. You need of Salt.
34. You need of pure ghee.

This sambar is specially made for idly and dosa.It is very simple and also tastes great Today we will learn how to make sambar for idli, dosa, pongal, upma following this easy.Ratna Cafe is famous for the sambar they serve for the tiffen, especially the Idli Sambar.The flavor, texture and taste is very unique.

Dosa Sambhar Platter instructions

1. First of all we'll prepare batter for dosa. Soak rice, urad daal, chana daal and fenugreek seeds overnight in water. Take overnight soaked mixture in the morning and blend them. Add curd and leave the mixture for fermentation during the whole day for 8-10 hours. Once it is fermented properly it become ready to make dosa. Add salt and water if required to get required consistency..
2. Now it's time to prepare Sambhar. So first of all chop bottle guard, brinjals and French beans. Wash them thoroughly. Put chopped vegetables with soaked arhar daal, water and some salt in cooker and let boil for 8-10 whistles..
3. Heat ghee in a pan, add cumin seeds and asafoetida when it start to chap add turmeric powder, red chilli powder and sambar masala. Now blend the tomatoes, ginger and green chilli and add in pan to fry. Fry them until ghee start seperating..
4. Now add boiled vegetables and cook them for 10-15 minutes with continuous stirring. Add tamarind pulp and cook for 2 minutes. Add water according to consistency required and add salt and then cook them till water start boiling and till required consistency is achieved. Sambhar is ready..
5. Now we'll prepare stuffing. First wash and boil potatoes in cooker for 5-6 whistles. Heat ghee in a pan, add mustard seeds and asafoetida and when they start to chap, add turmeric powder, red chilli powder. Now add boiled potatoes, green chilli and Salt. fry them for 10 minutes. Stuffing is also ready. Chop the onion and keep it aside..
6. Finally we'll make dosa. Heat a tawa, grease it with oil. Take the batter and pour it on tawa and spread it evenly. Now bake it on medium flame till the side get in golden brown in colour. Spread stuffing and chopped onion over it and roll dosa to get the shape. Now serve the dosa with hot Sambhar, chutney..

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