How to Cook Ultimate Indonesian-Mie Goreng

Indonesian-Mie Goreng Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Indonesian-Mie Goreng” recipe we have found until now. This will be smell and look delicious.

Ingredients of Indonesian-Mie Goreng

1. It’s 1 of small cup tofu-cut into small pieces.
2. You need 1 of small cup Capsicum-cut sliced.
3. Take 1 of small cup carrots-cut sliced.
4. Prepare 1 of small cup mustard leaves(savi).
5. Take 3 tbsp of indonesian Sweet sauce- easily available in super market.
6. Prepare of (Kecap Manis).
7. Take 3 tbsp of chilly sauce(sambhal).
8. Prepare 1 of small cup spring onions.
9. Prepare 1 of Medium size Onion-cut sliced.
10. Take 2-3 of Garlic cloves-cut sliced.
11. It’s 3-4 of Fresh whole Red chillies.
12. You need 1 teaspoon of Black pepper powder.
13. Prepare 2 of tbspoon oil.
14. Take 1 packet of Hakka Noodles.
15. Take to taste of Salt according.
16. Make ready of Ingredients for sambhal:.
17. Prepare 1 of medium Size Onion.
18. Make ready 2 of medium Size tomatoes.
19. You need 4-5 of Garlic cloves.
20. Make ready 7-8 of Fresh whole Red chillies.
21. Prepare to taste of Salt.
22. It’s 1/4 teaspoon of sugar.
23. Prepare 1 of tbspoon oil.

Indonesian-Mie Goreng step by step

1. First take pan boil water and add noodles,Boil noodles till done but not v soft,sieve it and add 1 tablespoon oil and keep it aside..
2. Put oil in a pan and add sliced onions then stir it for sometime then add sliced Garlic and then all sliced veggies,stir it properly n add salt n pepper powder and chilly sauce(sambhal)then add boiled noodles and sweet sauce and add spring onions and serve it..
3. Sambhal:put oil in pan and add onions cut into big pieces and add tomatoes,garlic n Red whole chillies,all cut into big pieces,add sum salt n sugar and stir it nicely till tomato water dries,then keep it aside for sometime.once cold then blend all together..