Easy Way to Prepare Super Quick Sweet and sour chicken (“tang chu” chicken)

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Sweet and sour chicken (“tang chu” chicken). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sweet and sour chicken (“tang chu” chicken) Recipe. We've all had sweet and sour pork at some point or another. If you, like me, have been put off this dish by its greasy battered pork doused in pink glow-in-the-dark Some say it originates from a traditional Jiangsu pork dish made with a sugar and vinegar sauce (tang chu li ji) and it is closely related to.

You can have Sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet and sour chicken (“tang chu” chicken)

1. Make ready of (a) 300 g chicken cube.
2. Make ready of (a) 1 tbsp soy sauce.
3. You need of (a) 1 tbsp “tsuheng” wine.
4. It’s of (a) 1 tbsp oyster sauce.
5. It’s of (a) 1 tbsp salt.
6. Prepare of (a) 1 egg.
7. You need of (a) 2 cloves minced garlic.
8. Make ready of (a) around 1 tbsp starch.
9. You need of (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water.

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Sweet and sour chicken (“tang chu” chicken) instructions

1. Add all ingredients at (a), mix and leave it for at least 20 minutes.
2. Cover each chicken cube with a layer of starch.
3. Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate.
4. Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in.
5. Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix.
6. Can add some white sesame seed on top (optional).

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