Simple Way to Make Super Quick Homemade Mock-Tempeh for Indonesian Dishes

Homemade Mock-Tempeh for Indonesian Dishes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Homemade Mock-Tempeh for Indonesian Dishes” recipe we have found so far. This will be really delicious.

Ingredients of Homemade Mock-Tempeh for Indonesian Dishes

1. Take 200 grams of Natto.
2. Prepare 100 grams of (A). Tofu.
3. It’s 3 tbsp of (A). Katakuriko.
4. Make ready 1 of Vegetable oil.

Homemade Mock-Tempeh for Indonesian Dishes step by step

1. Mash the tofu into paste with a mortal and pestle or a food processor..
2. Mix the natto and tofu together..
3. Add the katakuriko to the tofu mixture from Step 2..
4. Heat the vegetable oil in a tamagoyaki pan (egg fryer), pour in the mixture from Step 4, and flatten it. As it easily scorches, cook over very low heat..
5. Use a lid or a plate to flip the tempeh and cook the other side..
6. Once it is done cooking, take it out of the pan, wrap it with a bamboo sushi mat or aluminum foil and adjust the shape. If you are using a bamboo sushi mat, wrap the mat with plastic wrap..
7. Chill in the refrigerator for more than 2 hours to settle, and it is done..
8. Refer to the recipe for Homemade Tempeh Goleng (Indonesian)for how to use this tempeh.

https://cookpad.com/us/recipes/153802-homemade-tempeh-goleng-indonesian.