Recipe of Super Quick Romanian cheese doughnuts – Papanasi

Romanian cheese doughnuts – Papanasi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Traditional Romanian fried doughnuts - papanasi (papanash) - made with cottage cheese and topped with smetana and jam. These papanasi or Romanian fried donuts/doughnuts are the best donuts ever!!!

Here is the best “Romanian cheese doughnuts – Papanasi” recipe we have found until now. This is gonna really delicious.

Ingredients of Romanian cheese doughnuts – Papanasi

1. Prepare of 300 gr (10 oz) cottage cheese, drained.
2. Make ready 80 gr (3 oz) of caster sugar.
3. You need 2 gr (1 pinch) of baking soda.
4. Make ready 8 gr (1 tsp) of orange zest.
5. Make ready 100 gr (3.5 oz) of plain flour.
6. Take 14 gr of (2 x.32 oz) vanilla sugar.
7. You need 2 gr (1 pinch) of salt.
8. You need of neutral flavored oil for deep fry (canola, sun flower).

They are usually filled with a soft cheese such as urdă.Papanași are served covered in sour cream and with a sour jam topping.Romanian Papanasi Recipe with sour cream and jam, or fried no-yeast cheese doughnuts, a dessert that tastes like heaven, and we are so proud You will find papanasi in any Romanian restaurant, and anywhere else where traditional Romanian food is served.As a nation, we love cheese, and cow's.

Romanian cheese doughnuts – Papanasi instructions

1. Check your recipe.
2. In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour..
3. Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together..
4. Put the two tablespoons of flour kept on your cooking surface and pour the dough on it..
5. Knead just until incorporated..
6. Split the dough in 4 even pieces..
7. Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center..
8. Shape the dough from cutting the center into balls..
9. Pour the oil in a pan and properly heat it..
10. Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side..
11. Drain the doughnuts on a paper towel..
12. Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam..

Delight guests and show off your cooking skills this holiday season by cooking up this traditional Romanian dessert, Papanasi.It is a fried pastry made with a cottage or.Papanași is a Romanian and Moldovan traditional fried or boiled pastry, doughnut shaped with a small sphere on top.

Romanian Papanaşi is a famous treat there.Honestly it makes me want to hop on the next plane just for this.Romanian Papanaşi is a fried cheese doughnut the hole of the doughnut is placed on top and in between it is smothered with cherry preserves and topped with confectioners sugar.How to Cook Romanian Cheese Doughnuts (Papanasi).Add the eggs and sugar in a large bowl.