Recipe of Speedy Murgh chany

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Murgh chany. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

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You can have Murgh chany using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Murgh chany

1. Make ready of Boil safed chany (2 bowl).
2. You need of Chicken wings half kg.
3. Prepare 1 tbsp of Adrak lehsan paste.
4. Prepare of Piyaz 2 large.
5. It’s 2 of Timatar.
6. Prepare of Namak.
7. You need 1 tbsp of Lal mirch powder.
8. It’s of Haldee half tsp.
9. Take 2 tbsp of Sukha dania.
10. Take of Hari mirch 3, 4.
11. You need of Oil (as required).
12. Make ready of Water (as required).
13. It’s of Dania for garnish.

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Murgh chany instructions

1. Sab se phly oil main piyaz pink kar lain. sath hi timatar dal dain. Or namak. Lal mirch. Haldee b dal ke thora sa pani dal ke bun lain or naram hony De ke masala ban jai or mix Ho jai achi tarhan se..
2. Pani dal ke masala Acha sa naram kar lain or bun lain. Ke oil alagh Ho jai.. Ab is main chicken add kar lain. Or hun lain. bunty hoey sukha dania add karin or bun lain. Hari mirch b add kar dain. Masala achy se hun jai..
3. Chicken Masala achy se bun jai to chany add kar dain 1, 2 bar chamach se mix karin. Or pani dal ke dam pe rakh dain..
4. Oil alagh Ho jai to chula ban kar dain..

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Was not cooked properly Lahori Murgh Chana (Lahori Chicken and Chickpeas) - Chicken Murgh Chana is one of the most popular dish of Lahore (Punjab).Tourists from all over the world, while wandering in the city, crave for this dish.It is basically chicken pieces cooked with chickpeas an spices.It is more preferable for breakfasts although you can have it at any course of meal.Return the chicken breast to the skillet along with any juices on the plate.