Recipe of Perfect Stir-fried eggplant

Stir-fried eggplant Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level.

Here is the best “Stir-fried eggplant” recipe we have found so far. This is gonna really delicious.

Ingredients of Stir-fried eggplant

1. It’s 3 tbsp of canola/vegetsble oil.
2. Take 5 clove of garlic.
3. Make ready 1 of whole red onion.
4. You need 4 of eggplants.
5. Take 1 cup of water.
6. You need 1/2 tsp of chili powder.
7. Take 1 1/2 tbsp of garlic powder.
8. You need 5 tsp of sugar.
9. It’s 1 tbsp of soy sauce.
10. Make ready 2/3 tbsp of oyster sauce.
11. Prepare 1/2 tbsp of fish sauce.

Whisk the reserved sauce to recombine and add it to the pan.Home Recipes Vegetables Stir-fried Eggplant, Potatoes & Peppers (Di San Xian).The traditional way of cooking this dish is to fry all three vegetables and then toss them together in a sauce at the end.When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice.

Stir-fried eggplant step by step

1. Mince garlic and onions finely. Slice eggplants diagonally so that its longer for each piece..
2. Mix the sugar, chili powder, and garlic powder in a container..
3. Pre heat oil in wok..
4. Sauté garlic and onions for 1 minute..
5. Add water..
6. Add the eggplant, soy sauce, oyster sauce, and fish aauce. Generously season the sugar, garlic powder, and chili powder mix into the fray. Stir fry until cooked for 3 minutes.

Cover the eggplants with water, add the salt, and stir to dissolve the salt.Transfer the eggplant to a plate or bowl and keep nearby.Photo: Annabelle Breakey; Styling: Dan Becker.

I'm not vegan, but this recipe can lean that way if you can get your.Add the garlic, chilli, and eggplant.Enjoy your dinner with these tasty stir-fried veggies served with rice - perfect for an Asian cuisine that is ready in an hour.Eggplant Stir Fry. written by Emma Tang.After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the.