Recipe of Perfect Siomay (Indonesian Dumpling)

Siomay (Indonesian Dumpling) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Siomay (Indonesian Dumpling)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Siomay (Indonesian Dumpling)

1. Make ready 500 gram of pork mince ( or 300g chicken meat, paste + 200g shrimp /.
2. Take of or mackerel fish, paste ).
3. It’s 2 tablespoon of shallots, grated.
4. It’s 2 tablespoon of garlic, mashed.
5. Take 1 tablespoon of ground white pepper.
6. Make ready 2 tablespoon of sugar.
7. Take 2-3 teaspoon of salt.
8. Take 1 tablespoon of cooking oil/sesame oil.
9. Take 2-3 of eggs.
10. Make ready 300 gram of carrot, grated.
11. Make ready 350 gram of tapioca starch.
12. Make ready of Wonton skin (you can buy in Asian grocery).
13. Make ready 1 of medium sized biter melon.
14. You need 1 of medium sized cabbage.
15. Take 1 of large potatoe.
16. Make ready of Some hard boiled eggs.
17. It’s of Tofu.
18. Prepare of Peanut Sauce:.
19. Take 500 gram of roasted peanut.
20. You need 200 gram of red chlilies.
21. Take 3 of garlic.
22. Take 2 tablespoon of tamarind juice.
23. It’s 2 tablespoon of salt.
24. You need 5-7 tablespoons of sugar.
25. Prepare 1 of , 5 liter water.

Siomay (Indonesian Dumpling) instructions

1. In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming..
2. Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes..
3. Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling..
4. Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it..
5. Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it..
6. Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing.

Egg : hard boiled eggs.

1. Peanut Sauce (Peanut Sambal) :

Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. Process red chilies, garlic and shallots until smooth. Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside..

1. Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store.