Recipe of Perfect Fried Eggplant
- By Mario Hart
- 26 Sep, 2020
Fried Eggplant Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time!
Here is the best “Fried Eggplant” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Fried Eggplant
- Take 1/2 slice of eggplant.
- Take of Bread crumbs.
- Take 2 of eggs (beaten).
- You need of olive oil, extra virgin.
Our most trusted Fried Eggplant recipes.Reviewed by millions of home cooks.Fried eggplant is delicious and super easy to make and this is the best fried eggplant slices recipe Eggplant slices coated in spices are either shallow fried or deep fried in oil in this Indian style recipe.Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour.
Fried Eggplant instructions
- Heat pan on med high. Add oil to pan..
- Dip eggplant in egg mixture, then in bread crumbs..
- Cook on each side until golden brown…… Enjoy!.
Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce.Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of potatoes.Fried Eggplant or Pritong talong is a very simple and budget friendly dish that you can serve for lunch.
These deep-fried eggplant strips are crispy and delicious You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm.Don't ever under-estimate the eggplant - and fried eggplant even more so!It is way more valuable, versatile and nutritious than many of us.Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven.When all eggplant slices are cooked, season to taste with salt and.