Simple Way to Cook Appetizing Easy Garlic Sausage Skillet w/ Cheese Ravioli

Easy Garlic Sausage Skillet w/ Cheese Ravioli Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It's a simple skillet dish doctoring up your favorite kind of ravioli with crumbled Italian sausage and an easy homemade marinara sauce using crushed tomatoes, and of course, that crusty melted mozzarella cheese right on top. This cheesy, saucy ravioli skillet with Italian sausage makes for one scrumptious weeknight meal with salad and garlic bread.

Here is the best “Easy Garlic Sausage Skillet w/ Cheese Ravioli” recipe we have found until now. This is gonna really delicious.

Ingredients of Easy Garlic Sausage Skillet w/ Cheese Ravioli

1. It’s 3 of links garlic italian sausage.
2. Prepare 1 packages of frozen cheese ravioli ( 24oz).
3. Make ready 1 jar of your choice spaghetti sauce (about 26oz).
4. Take 1 1/2 cup of sliced raw mushrooms.
5. You need 1 1/2 cup of half sliced purple onion.
6. Take 1 1/2 tbsp of olive oil.
7. You need 1 of grated parmesian n garlic cheese to taste ( or any grated parmesian will do).
8. It’s 1 1/2 cup of sliced green bell pepper ( medium thickness) I used a combo of red,green and yellow bell peppers).

Looking for an easy recipe that makes an impressive dinner in no time?Ravioli and Sausage Skillet is it!I used all fresh vegetables minced the garlic instead of crushed double the tomatoe sauce regular rice cooked in chicken broth (no instant) and did more of a layering with the rice main ingredients and mozzarella cheese topper.This Ravioli and Sausage Skillet is so easy to make and so incredibly delicious that I have tossed It is loaded with zesty hot Italian sausage, smoky fire roasted tomatoes, tender cheese filled pasta Pair this skillet with your favorite salad, loaf of garlic Italian bread and the perfect wine to really take it up.

Easy Garlic Sausage Skillet w/ Cheese Ravioli step by step

1. preheat skillet with olive oil on medium heat…
2. slice each sausage link into coin sized slices about 1/2 in. thick. place into heated skillet..
3. sautee until half the pink is gone..
4. add raw mushrooms. and sautee until mushrooms start to get soft. ( about 3-5 min.).
5. now add your green peppers and sautee until they start to get soft..
6. meanwhile heat your jar of sauce in a saucepan intil warm..
7. now add your onions and your frozen cheese ravioli..
8. sautee on medium low heat stirring frequently so noodles don't stick. cook until noodles r done and veggies r tender. about 10 min..
9. turn off heat and spoon onto plate..
10. spoon sauce over mixture..
11. sprinkle with parmesian cheese..
12. serve! goes great with garlic breadsticks..
13. serves about 4-5 people.

Can be done on the stove or electrics skillet.I purchased my Raviolis in Aldi"s as they are filled with Gorgonzola cheese and pear.A simple recipe that comes together in one pan, it is loaded with a mind-blowing flavor explosion from pasta, cheese, sausage and tomatoes.

Do you have a busy night, but still want to serve a delicious dinner to your family?Heat olive oil and crushed garlic, stir in smoked sausage.A simple recipe that comes together in one pan, it is loaded with a mind blowing flavor explosion from pasta, cheese, sausage and tomatoes.Looking for an easy recipe that makes an impressive dinner in no time?Add ravioli to boiling water; cook as package directs.