Recipe of Favorite Indonesian Salad w/ Peanut Sauce (Gado-Gado)

Indonesian Salad w/ Peanut Sauce (Gado-Gado) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker!

Here is the best “Indonesian Salad w/ Peanut Sauce (Gado-Gado)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Indonesian Salad w/ Peanut Sauce (Gado-Gado)

1. Make ready 50 gr of Bean sprouts. Remove the roots.
2. Prepare 150 gr of Green beans. Discard both ends, break in half.
3. Make ready 200 gr of Peeled carots. Cut into pieces like a matchstick.
4. Take 200 gr of Potatos. Cut into cubes.
5. You need 1 pack of Tofu. Chop into pieces.
6. Make ready 2 of Eggs.
7. You need 200 gr of Peeled peanuts. Roasted.
8. Make ready 1 tsp of Salt.
9. Prepare 1 tbsp of Brown sugar.
10. Take 200 cc of Coconut milk.

Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch.Gado-gado is one of the well known dishes from Indonesia.One dish salad meal (potato, egg, tempeh and vegetables) with gado gado peanut sauce.Although it looks like a salad dish, gado gado is also eaten as a one dish meal in Indonesia.

Indonesian Salad w/ Peanut Sauce (Gado-Gado) step by step

1. Crush the roasted peanuts with a food processor until it become peanut powder..
2. Boil the peanut powder with coconut milk, brown sugar and salt. Cook until boiling, lift and set aside..
3. Boil the potatos, eggs, and all veges until cooked. Fry the tofu..
4. Put all veges, tofu, and eggs on plates. Pour it with the peanut sauce on top. Enjoy it with sweet soy sauce and your favourit crackers..

Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong.Gado-gado is my favorite Indonesian salad.This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce.

Loaded with a variety of vegetable, the carbohydrate in.Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping.Gado gado is a hearty cooked vegetable salad from Indonesia.The delicious peanut sauce has a small amount of pungent belacan (fermented and dried shrimp paste) that adds a complex flavour, but if you're vegetarian, it can be omitted (although it won't be quite as delicious).Gado Gado literally means 'mix mix' in Indonesian.