Easy Way to Cook Speedy Asinan Betawi (Indonesian Salad from Jakarta)

Asinan Betawi (Indonesian Salad from Jakarta) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Indonesia Jakarta ,Another Indonesian local salad call "asinan". made from variety vegetables like carrot , cabbage , sprout bean , fried peanut , sugar. The name asinan refers to traditional Indonesian salads made with pickled fruit or vegetables.

Here is the best “Asinan Betawi (Indonesian Salad from Jakarta)" recipe we have found so far. This will be really delicious.

Ingredients of Asinan Betawi (Indonesian Salad from Jakarta)

1. Prepare of Salad Ingredients:.
2. Take 1/4 piece of white cabbage, roughly shredded.
3. It’s 1 of medium carrot, roughly shredded.
4. Make ready 60 gram of bean sprouts.
5. It’s 1 of medium cucumber, cut into cubes.
6. Make ready 1/2 piece of lettuce, roughly torn.
7. Make ready 150 gram of tofu, steamed.
8. It’s 100 gram of fried peanut.
9. Take of Yellow crackers or any crackers.
10. Prepare of For the sauce :.
11. Make ready 150 gram of fried peanut.
12. Prepare 2 tablespoon of tamarind water or you can use vinegar.
13. Take 100 gram of brown sugar.
14. Make ready 2 of big red chili.
15. You need 3 of red bird’s eye chili.
16. Take 3 of garlic.
17. Take of Salt.
18. Make ready 4-8 tablespoons of water (sauce thickness according to your tase).
19. You need of Palm sugar sauce :.
20. You need 150 gram of palm sugar.
21. Take 1/4 cup of water.

There are the best street food and classic dishes to try.This is the Betawi's version of a salad.It's made with sprouts, tofu, lettuce, cucumber, pickled cabbage, and peanuts.Asinan Betawi is topped with a refreshing peanut, vinegar.

Asinan Betawi (Indonesian Salad from Jakarta) instructions

1. Make the peanut sauce : Blend all the sauce ingredients together and set aside..
2. Palm sugar sauce : cook the palm sugar ingredients until thick. Set aside..
3. How to serve : Arrange all vegetable and tofu in a bowl, add the sauce. Sprinkle with fried peanuts and then flush with melted palm sugar sauce. Stir well. Keep in refrigerator for a few minutes for soaking process. Serve chilled with crackers..

Asin, Indonesian for "salty", is the process of preserving the ingredients by soaking them in a solution of salty water.Komunitas Anak Betawi Pecinta Pantun - KABPP.Traditional Betawi cuisine can be found throughout Jakarta, Indonesia.

Asinan betawi memiliki kemiripan dengan asinan Bogor, terutama dari bahan dan juga bumbu yang digunakan.Hal tersebut sebenarnya tidaklah mengherankan karena Jakarta dan Bogor merupakan daerah yang berdekatan sehingga memiliki kesamaan dalam beberapa macam kuliner.Indonesian salad Asinan Jakarta / Betawi, resep, asli, Indonesia, step-by-step.Tips: Saus Asinan Betawi aslinya hanya memakai cuka tetapi menurut saya saus terasa lebih nendang dan nikmat dengan campuran air asam jawa.Asinan peddlar frequenting residential area in Jakarta, Indonesia.