Easy Way to Make Tasty Kashmiri Pulav

Kashmiri Pulav Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Kashmiri Pulao, Veg Pulav with Mixed Nuts (कश्मीरी पुलाओ) by Tarla Dalal. #KashmiriPulao #Pulav रेस्टोरेंट स्टाइल कश्मीरी पुलाव अब आसानी से बनाये. taste. moreover, like any other kashmiri recipes even this exotic pulav does contains crushed fennel aroma. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Here is the best “Kashmiri Pulav” recipe we have found so far. This is gonna really delicious.

Ingredients of Kashmiri Pulav

1. Prepare 2 cup of basmati rice.
2. Make ready 2 tbsp of vegetable oil.
3. You need 1 cup of whole milk.
4. Take 3-4 strands of saffron.
5. Prepare 1 pinch of turmeric.
6. You need 1 tbsp of ginger garlic paste.
7. It’s 1-2 of green chilli.
8. It’s 1 of bay leaf.
9. Prepare 7-9 drops of rose water.
10. You need 4-5 of cloves.
11. It’s 3 -4 of inch piece cinnamon stick.
12. You need 2-3 of green cardamom.
13. You need 1 of nutmeg.
14. You need 1/2 tsp of black cumin.
15. Make ready 1 cup of Green peas.
16. Take 1 of onion chopped.
17. Take 1 of onion chopped long and fried.
18. You need 1/2 cup of carrot chopped.
19. Prepare 1 of potato chopped.
20. You need 4-5 tsp of butter.
21. You need 1/3 cup of cashews almonds slightly roasted.
22. Prepare To taste of Salt as per taste.
23. Take 1 handful of Coriander chopped.

It is one of the simplest pulao recipe.Kashmiri Pulav is a very tempting pulav, which is packed with spices, golden roasted cashew nuts & raisins and it tastes mild & sweet.And no doubt a very healthy option for kids.One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj.

Kashmiri Pulav instructions

1. Soak rice for at least 30 mins, drain and set aside.
2. Heat the butter in a pan and add the spices, saute for a min, add ginger garlic paste, onion to sauté it. Add the rice, vegetables and turmeric and cook till rice become little crunchy..
3. Add 3/4 cup water to milk and heat, add saffron and pour it in the rice pan. Add green chilli, rose water and salt, close the lid and cook till the rice is done fully. If needed sprinkle some water. Garnish with ghee, nuts, coriander and fried onions..

This veg pulao recipe is one of the..kashmiri pulav with detailed photo and video recipe. rice is the staple food of kashmiri people and traditionally pulav recipes are savoury and spice in taste and are cooked with full of vegetables.Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits.It is an exotic dish perfect for get togethers and small parties.

So when he came back that day he told - never ever make kashmiri pulao again.Kashmiri Pulao - An exotic rice dish made with lots of dried fruits, nuts and fresh fruits, flavored with saffron and rose water.The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley.The Kashmiri Pulao is worth including in a party or festival menu.The exotic Kashmiri Mirch is a special blend of medium hot quality red pepper that is used for tandoori preparations.