Simple Way to Cook Appetizing Gado-gado (Indonesian traditional salad with peanut sauce)

Gado-gado (Indonesian traditional salad with peanut sauce) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker!

Here is the best “Gado-gado (Indonesian traditional salad with peanut sauce)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Gado-gado (Indonesian traditional salad with peanut sauce)

1. Make ready 6 pcs of small tofu.
2. Prepare 1 block of Tempe (bean cake).
3. You need 2-3 of potatoes (medium size).
4. Prepare 4 pcs of carrots.
5. You need 250 g of cabbage.
6. You need 250 g of bean sprouts.
7. Prepare 2 bunch of kangkung.
8. You need 4 of eggs.
9. Prepare of Peanut sauce.

Making gado-gado sauce is very easy if you use a food processor like I did.Following her recipe is my version.Gado-gado is my favorite Indonesian salad.This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce.

Gado-gado (Indonesian traditional salad with peanut sauce) step by step

1. Cut tofu and tempe into small size, according to your liking.
2. Then fry them and keep aside.
3. Clean and cut potatoes and carrots, and shred the cabbage.
4. You can either steam or boil the vegetables until they are cooked.
5. Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside.
6. Hard boiled the eggs then keep aside.
7. Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce.
8. This time I'm using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch).
9. Then arrange all the ingredients on a bowl or plate.
10. Lastly add the sauce on top, as much as you like.
11. Serve it with hot steamed rice or rice cake. Enjoy!.

The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a lot more, it's not surprising that the taste is flavorful and fragrant.Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch.I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia!

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce.Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping.There are few nations who have succeeded in leaving a definitive mark at the salad bar.Learn how to make Indonesian Gado Gado salad like how the local Indonesian would with an amazing gado gado sauce to go with.