Step-by-Step Guide to Prepare Perfect Veg Yakhni Pulao

Veg Yakhni Pulao Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make yakhni pulao with vegetables. Tie the muslin cloth securely with the spices inside it.

Here is the best “Veg Yakhni Pulao” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Veg Yakhni Pulao

1. Take of For vegetable stock:-.
2. You need 1/2 cups of peas.
3. Take 1/2 cup of sweet corn.
4. It’s 7-8 of florets of cauliflower.
5. You need 1 of potatoes chopped in cubes.
6. You need 1/2 of carrot chopped.
7. You need 1/2 of onion petals.
8. You need 2 cups of water.
9. Take of For pulao:-.
10. Take 1 cup of basmati rice soaked in water.
11. It’s 2 tbsp of ghee/ oil.
12. It’s 1 of bay leaf.
13. Take 5 cloves (1 inch) of cinnamon.
14. You need 2 pods of cardamom.
15. You need 1/2 tsp of saunf.
16. Take 5-6 of pepper.
17. It’s 1 tsp of ginger garlic paste.
18. It’s 1 of green chilli silt.
19. Prepare 1 tsp of cumin.
20. Prepare 1 of onion chopped.
21. Take 1/2 of capsicum chopped.
22. Prepare 2 tbsp of fried onion.
23. Take 3 tbsp of coriander leaves.
24. Take 7-8 of cashew nuts.
25. Take 8-10 of kishmish.
26. Take 1 sprig of curry leaves.

Strain the vegetables, save the stock for cooking the rice.Bring a saucepan with water to. vegetable yakhni pulao recipehow to make veg yakhni pulao with detailed photos and video recipe: - yakhni pulao is very rich yet simple pulao recipe belongs to the Pakistani cuisine.It is the recipe i loved the most after my veg dum biryani.

Veg Yakhni Pulao step by step

1. In a non stick kadai heat 1 tbsp ghee/butter and add bay leaf, cinnamon, cloves, cardamom, cumin seeds, pepper, fennel and saute..
2. Add in onion and add ginger garlic paste till the raw aroma disappears..
3. Further add in boiled vegetables and saute for two minutes..
4. Now add curd and saute low flame. Additionally add prepared veg stock 2 cups and mix well..
5. Now add basmati rice and mix well and 2 tsp soaked Kesar in milk and mix well..
6. Further add fried onion and cover and simmer for 20 minutes or till rice gets cooked completely..
7. You can also pressure cook for two whistles on medium flame..
8. Finally serve veg Yakhni pulao with curd or curries..

veg yakhni pulao with step by step photo and video recipe. unlike other pulao recipes, yakhni pilaf recipes are prepared with a different techniques and methods. the main ingredient for yakhni recipes is the broth or stock which is used to boil and cook the rice / vegetables. in addition a choice of meat is added while boiling, however in this.How to make Yakhni Vegetable Soya Pulao.For making the Yakhni: Wash and chop the vegetables.

This dish have a rich flavor of raw spices.Vegetable stock enhances not only soups but also rice dishes.Today I am going to share a vegetable and paneer pulav cooked in vegetable stock, and it is the yakhni veg pulav.Check out the full recipe with step-wise pictures.Yakhni Pulao is preferably made with either mutton or chicken but this recipe uses fresh vegetables in a different version.