How to Cook Appetizing Coconut berry baked oatmeal

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Coconut berry baked oatmeal. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Coconut berry baked oatmeal Recipe. Allow to cool slightly before serving. Healthy Coconut Berry Baked Oatmeal is the perfect make-ahead morning breakfast recipe!

You can have Coconut berry baked oatmeal using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Coconut berry baked oatmeal

1. It’s 2 Cups of Rolled Oats.
2. Make ready 1 cup of Unsweetened Flaked Coconut.
3. Prepare 1/2 cup of Maple Syrup or Honey.
4. Prepare 2 cups of Frozen Mixed Berries.
5. Make ready 1-1/4 Cups of Coconut Almond Milk.
6. Prepare 1/4 cup of Coconut Oil or Butter.
7. Take 1 tsp of Cinnamon.
8. It’s 1 of Egg.
9. Take 1 tsp of Baking Powder.
10. You need 1/4 tsp of Salt.
11. Prepare 2 Tbsp of Coconut Sugar.
12. Make ready 2/3 cup of Chopped Pecans.

Healthy Morning Baked Oatmeal with Berries and Coconut.This baked oatmeal recipe is full of goodness: fresh berries, thick coconut, toasty pecans, and maple syrup.You can make ahead and reheat throughout the week, or prepare the night before and slide into the oven first thing in the.Delicious baked oatmeal infused with coconut in three ways: coconut flakes, milk, and oil.

Coconut berry baked oatmeal instructions

1. Preheat your oven to 350 degrees. In a large bowl, toss together the oats, 1/2 cup of coconut, baking powder, salt, cinnamon, and 1/3 cup of pecans, set aside. In a separate bowl or large measuring cup, whisk together the milk, coconut oil, egg and maple syrup, pour the wet mixture into the dry and mix to combine..
2. Tumble the frozen fruit in the bottom of a small casserole dish (about an 8x8” casserole dish) then top with the oat mixture and sprinkle the top of that with the reserved coconut, pecans and coconut sugar. Bake for about 45 minutes to an hour or until set in the center. Allow to cool slightly before serving..

Since berry season is upon us, I thought I'd share my latest breakfast recipe discovery.It's based off Heidi Swanson's recipe for baked oatmeal, which was My adaptation eliminates the nuts, and incorporates coconut flakes and coconut milk.I used blackberries, but this baked oatmeal recipe.

If you'd rather use rolled oats, you can substitute them for the steel cut ones.See the Notes section at the bottom of How to Make Baked Oatmeal Step-by-Step.Here's a look at the process involved in making this simple breakfast.You do need to start it the night before.Spread the oat mixture over the blueberries.