Recipe of Yummy Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp Recipe.

You can have Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

1. It’s 3 of chicken breast, skinless, boneless (I grill with butter, salt, pepper).
2. Prepare 1 lb of andouille sausage links, sliced.
3. Take 1 lb of extra large shrimp (20-30 count).
4. Take 1 of large diced onion.
5. Take 3-4 of garlic cloves.
6. You need 1 of bell pepper finely chopped (red, yellow, (gives it color) or green.
7. Make ready 2 stalks of celery, finely chopped.
8. Take 3-4 cups of chicken broth.
9. Take 1/2 tsp of dried thyme.
10. You need 1/2 tsp of dried oregano.
11. Make ready 1/2 tsp of ground marjoram.
12. Make ready 1 tbsp of Cajun seansoning.
13. Take 1/2 tsp of cayenne pepper (for the kick I do 1 tsp).
14. Make ready 1/2 tsp of salt.
15. Prepare 1/2 tsp of pepper.
16. Prepare 1 tsp of smoked paprika.
17. You need of Olive oil.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp instructions

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.