How to Prepare Tasty Chicken and Rice / Kao Mun Kai

Chicken and Rice / Kao Mun Kai Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Thai Food - Fried Chicken with Rice (Kao Mun Gai Thod). Kao Mun Kai or Hainanese chicken rice is the one of most popular street food in Thailand.

Here is the best “Chicken and Rice / Kao Mun Kai” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chicken and Rice / Kao Mun Kai

1. You need of Chicken and Soup.
2. Make ready 1 of whole chicken/ clean.
3. You need 2 cup of vegetables like parsnips,cabbage…
4. You need 1 tsp of salt.
5. It’s 2 tbsp of soy sauce.
6. Take 1/2 tsp of black pepper.
7. Take 1 1/2 tbsp of sesame oil.
8. Prepare 2 tbsp of oyster sauce.
9. Take 2 clove of garlic.
10. It’s 3 of coriander roots.
11. It’s 2 1/2 liter of water.
12. You need of Rice.
13. Make ready 1/2 cup of chicken skin,trim from chicken.
14. Prepare 1 1/2 cup of jasmine rice.
15. Take 1 clove of ginger.
16. It’s 1 clove of garlic.
17. Prepare of Ginger dipping sauce.
18. It’s 20 of fresh hot chili or less.
19. You need 4 clove of garlic.
20. Take 1 clove of ginger.
21. It’s 1/2 cup of fermented soya bean.
22. Prepare 1 tbsp of fish sauce.
23. Take 1/2 tbsp of brown sugar.
24. You need 1/2 tbsp of sweet soy sauce,or dark soy sauce.
25. Take 1 bunch of coriander.
26. Take 1 tbsp of lime juice.

So this is "Fat Rice" or, in other words, rice cooked in chicken fat.We fondly recall the Khao Man vendor at.Photos of Kota Chicken Rice Restaurant.People coming here don't care about fancy decor, they come for the Hainanese chicken rice and nothing else.

Chicken and Rice / Kao Mun Kai instructions

1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside.
2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins.
3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar.
4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft.
5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire.
6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber.

The simplicity of fragrant chicken and rice along.Chicken Stuffed Sticky Rice, 'Khao Niao Sod Sai Kai'.Khao Mun is a more "high end" street vendor dish because it's more complicated to make, and requires a fairly sophisticated cart and tools.

The place can be busy at lunch time so expect to wait or to have your order mixed up. (they only serve a few dishes.Eim Khao Mun Kai, which serves only khao man gai, a Thai poached chicken dish, opened in A few miles west, in Long Island City's industrial district, another chicken-and-rice specialist is at work The chicken appears without skin or offal, and the white meat is silkier; the jasmine rice is looser and.Hainanese chicken rice, steamed chicken, chicken blood and white rice on brown cloth background.Hainanese chicken rice , Thai gourmet steamed chicken with rice. khao mun kai in Thai speak.Easy Hainanese Chicken Rice (Pressure Cooker or Rice Cooker).