Step-by-Step Guide to Cook Perfect Pea Soup

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Pea Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pea Soup Recipe. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Looking for recipes for pea soup?

You can cook Pea Soup using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pea Soup

1. Make ready 1 lb of Dried Split Peas.
2. Make ready 2 of quartz water.
3. Make ready 1.5 lb of ham steak; diced.
4. Take 1/2 tsp of salt.
5. Take 1/4 tsp of black pepper.
6. It’s 1 Package (2 links) of Eckrich skinless smoked sausage; halved & chopped.
7. You need 2 Stalks of Celery; peeled & chopped.
8. It’s 3 of Carrots; peeled & chopped.
9. Make ready 1/2 bag of golden baby potatoes; quartered.
10. It’s 2 of yellow onions; diced.

Remove any meat from ham hock and shred.This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas.It's light and bright flavor makes it an ideal spring or summer soup recipe.It's amazingly quick and easy to make.

Pea Soup step by step

1. In a large dutch oven add peas and 2qts water.
2. Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight).
3. Add ham, onion, salt and pepper.
4. Cover, bring to a boil.
5. Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often.
6. Add sausage, celery, carrots, and potatoes.
7. Cover and simmer gently for 30 min, or until potatoes are tender; stir often.

Split pea soup has been a favorite winter warm-up for thousands of years.C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby.A simple pea soup makes an elegant start to a spring meal.

Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted.; Yellow onion, celery, carrots and garlic - these vegetables built up the background flavors of the soup.They add some nice color too.Chicken broth and water - I like to use half chicken broth and half water (vs. all broth) so it doesn't overpower the delicate flavor of the peas.Find delicious split pea recipes including hearty split pea soup, creamy split pea soup, rosemary split pea soup and more split pea recipes.The small cafe was run by Danish immigrant Anton Andersen and his wife, French immigrant Juliette.