Simple Way to Cook Favorite Eggplant parmesan

Eggplant parmesan Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

Here is the best “Eggplant parmesan” recipe we have found until now. This is gonna really delicious.

Ingredients of Eggplant parmesan

1. Prepare of eggplant and breading.
2. Take 2 large of aubergine.
3. Prepare 3 large of eggs.
4. You need 1/4 cup of water.
5. It’s 2 1/2 cup of finely grated Italian breadcrumbs.
6. You need 2 cup of flour.
7. It’s 1 tsp of salt.
8. Make ready of cheeses.
9. You need 1/2 lb of mozzarella cheese.
10. You need 2 tbsp of Parmigano-Reggiano cheese.
11. Take 1/2 cup of grated parmesan cheese.
12. You need of sauce.
13. Prepare 29 oz of tomato sauce.
14. It’s 1/4 cup of basil.
15. Make ready 1 tsp of whole leaf oregano.
16. Take 1/4 cup of sugar.
17. It’s 1/2 tsp of crushed red pepper.
18. Prepare 1 tsp of salt.
19. Make ready 1 tbsp of granulated garlic powder.
20. You need of oil to fry.
21. Make ready of vegetable oil.
22. You need of olive oil, extra virgin.

Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness.This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara.Have you had the chance to try that one?

Eggplant parmesan step by step

1. Preheat oven 375° Fahrenheit.
2. Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally.
3. Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated.
4. Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs.
5. Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown.
6. When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine.
7. Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese.
8. Serve hope you enjoy.

Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat.FULL RECIPE BELOW Great for a vegetarian option for a dinner party, family gathering or weeknight dinner, Eggplant Parmesan has all the right ingredients to.This easy eggplant parmesan recipe is not only delicious, but also healthy.

Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella.It's Comfort Food at Its Best.Eggplant parmesan will always be one of my top favorite comfort foods.There is something about the dish that feels like it's giving you a giant hug.Growing up, I was not a huge fan of eggplant.