Recipe of Yummy Thai Chicken Curry

Thai Chicken Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Thai Chicken Curry” recipe we have found until now. This will be really delicious.

Ingredients of Thai Chicken Curry

1. Make ready 500 g of chicken.
2. It’s 200 ml of coconut milk (or more).
3. Make ready 50 g of coriander.
4. It’s 25 g of basil leaves.
5. Prepare as per taste of Kafir lime rind (or lemon rind).
6. Make ready As needed of Kafir lime leaves (optional).
7. You need 250 g of capsicum.
8. You need 250 g of Thai brinjal (or regular brinjal cut into small pieces).
9. Prepare 3 of bird eye chilli (or regular hot green chilli).
10. You need 1 teaspoon of Shrimp paste(optional- I couldn’t source it).
11. It’s 2-3 tablespoons of fish sauce.
12. You need 100 g of babycorn.
13. Take 1 of large onion.
14. Make ready 12-13 cloves of garlic.
15. It’s 1 stalk of lemongrass.
16. Take to taste of Salt.
17. You need as required of Ground black pepper (optional).
18. Prepare As required of Lemon slice to garnish.

Thai Chicken Curry instructions

1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt.
2. Pressure cook the chicken for 2 whistles with salt and keep separately.
3. Chop the remaining capsicum, brinjal, babycorn and keep aside..
4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce..
5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when).
6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done..
7. Ready to serve, garnish with basil and a squeeze of lemon..