Recipe of Tasty Chestnut flour tikki

Chestnut flour tikki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make Sweet potato tikki recipe with water chestnut flour or sweet potato patties for toddlers and kids? Happy Maha-Shivratri to all the readers of Bumps n Baby.

Here is the best “Chestnut flour tikki” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chestnut flour tikki

1. It’s Half of cup chestnut flour or singhada atta.
2. It’s 1 cup of mashed boiled potato.
3. Prepare 1 cup of crumble paneer or cottage cheese.
4. Take 1 tsp of salt.
5. You need 1 tsp of red chilli powder.
6. Prepare 1 tsp of garam masala.
7. Prepare Half of cup curd.
8. It’s of Oil for fry.

Castagnaccio Pugliese (Chestnut Flour Cake)Olivia's Cuisine.Roll it first in chestnut flour, then sprinkle some sesame seeds on it, press gently and keep it aside.Tikki with a combination of sweet potato and potato.Combine together mashed sweet potatoes, potatoes, waterchestnut flour, green chillies, ginger, coriander leaves, crushed cumin.

Chestnut flour tikki instructions

1. Make a smooth soft not too soft.if looks so soft then add flour only..
2. Rest the small bowls of portion in refrigerator for 30 minutes.
3. Deep fry and enjoy with any chutney.
4. Enjoy stay safe stay healthy and happy.

Singhare ka atta (Water chestnut four): This flour is allowed during the vrat (fasting days).It acts as a binding and also soaks up the excess moisture.So you'll be able to shape into tikkis.

Also known as Singhare ka atta.Description Water chestnut flour is made from dried, ground water chestnuts.The nuts are boiled, peeled and then ground into flour.These tikkis or cutlets can be made ahead of time and stored until you're ready to serve.Simply, shape them like tikkis or round cutlets and store in airtight container in your refrigerator.