Recipe of Appetizing Quick cook tuna sardines with beancurd..

Quick cook tuna sardines with beancurd.. Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Quick cook tuna sardines with beancurd. I always cook it if I come back home and feel so tired and have no idea for dinner after working all day.

Here is the best “Quick cook tuna sardines with beancurd.." recipe we have found so far. This will be smell and look delicious.

Ingredients of Quick cook tuna sardines with beancurd..

1. Make ready 1 can of tuna sardines in tomato sauce.
2. Make ready 1/2 slice of tomato (sliced).
3. You need 2 clove of shallots (thinly sliced).
4. It’s 2 clove of garlic (chopped).
5. Prepare 1/2 tsp of tablesalt.
6. Make ready 1/4 tbsp of sugar.
7. Prepare 2 tbsp of cooking oil.
8. It’s 1/2 cup of cooked water.
9. Take 1/2 tbsp of cornstarch.
10. Take 1 of leek (sliced).
11. Make ready 2 of thai chillies.
12. Make ready 1 of beancurd (tofu).

As I stared at the tuna, my eyes wandered over to all of the other cans of fish that I'd been neglecting.Sardines, mackerel, kippers… these fish would, and did, rescue me from my tuna-fatigue.After this summer's camping trip ended, and I no longer needed to hoard cans of fish- I kept doing it anyway.Cook until greens are wilted and veggies are soft.

Quick cook tuna sardines with beancurd.. step by step

1. Heat oil, stir fry garlic and shallot until it golden and smells good…then put tomato, sardines and beancurd and chillies … add water…cover it…
2. Wait until the sauce thickened… then put leek and salt… cook for 3 minutes….
3. Mix 2 tablespoons water and cornstarch to thicken the dish…. wait until it boiled… switch off the fire… put on the plate.

Drop in a ladle of the batter.Top with a ½ tablespoon of scallions, herbs and pinches of sardines to flavor the pancake.And although good cans of wild caught and fresh-packaged sardines are more expensive than tuna, they're still very reasonably priced, especially compared to fresh fish.

Stir gently until heated through and serve over pasta.If you like a spicier sauce, add red pepper flakes to bring the heat, she says.Add sardines including sauce, cumin, and paprika.Remove and add to mashed potatoes.Assemble it easily, folding dried thyme, tuna, fresh or frozen green beans, and celery into a quick stovetop white sauce.