Recipe of Appetizing Veggie rice & easy chicken curry

Veggie rice & easy chicken curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This vegetarian fried rice is the perfect quick and easy side dish that the whole family will love. Roasted Veggie Brown Rice Bowls - An easily customizable veggies and grains bowl perfect for any night This Roasted Veggie Brown Rice Bowls is one of our favorites and the one I make most often.

Here is the best “Veggie rice & easy chicken curry” recipe we have found so far. This will be really delicious.

Ingredients of Veggie rice & easy chicken curry

1. It’s of For rice.
2. Prepare 2 cup of Rice (350 gm).
3. Make ready 1/2 cup of Cauliflower (80gm).
4. Prepare 1/2 cup of Beans chopped.
5. It’s 1/2 cup of Carrot chopped.
6. You need 1/2 cup of Peas.
7. Take 1/2 cup of Cabbage sliced.
8. It’s 2 of Chilli splitted.
9. Prepare of For chicken curry.
10. Make ready 800 gm of Chicken.
11. Take 3 of Onion sliced. 3.
12. Take 2 of Tomato sliced 2.
13. Make ready 1 tsp of Kashmeri chilli powder.
14. Make ready 1 tsp of Chicken 65 powder.
15. You need 1 tsp of Chicken tandoori powder.
16. Make ready of Methi 1 pinch.
17. It’s of Sunflower oil.

Beans and rice are a classic combination that satisfies your carb quota while still packing in some protein.A great way to get your kids to eat a variety of produce!Put a shallow pan of water.All Reviews for Edamame & Veggie Rice Bowl.

Veggie rice & easy chicken curry instructions

1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder.
2. Boil for 2 mins and drain.
3. Take a vessel pour 3 spoon sunflower oil or butter.
4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick.
5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame.
6. Veggie rice ready.
7. Heat the cooker and pour sunflower oil 3 tsp..
8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid..
9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc.
10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off.
11. Let it to be coooooooool.
12. Ready to serve😋😋😎.

I've been wanting to to post a variation of this Loaded Veggie Fried Rice for some time now.Find more easy recipes for vegetarian dinners at Tesco Real Food.Veggie-Packed Chicken Fried Rice. this link is to an external site that may or may not meet accessibility guidelines.

Quinoa Veggie "Fried Rice" - Quinoa is a wonderful substitute in this protein-packed veggie "fried rice"!It worked so well in this "fried rice" dish, melding so beautifully together with all the veggies.I cook hot pot last day thus no one is interested in my rice any more.So, this morning, the leftover rice is used in this veggie fried rice.Veggie burritos filled with Fajita veggies, rice, beans, avocado, sour-cream and salsa.