Recipe of Perfect New England Beef Stew

New England Beef Stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! This hearty beef stew tastes better if refrigerated overnight, making it the perfect make-ahead meal (overnight can be expanded to several days too!).

Here is the best “New England Beef Stew” recipe we have found so far. This will be smell and look delicious.

Ingredients of New England Beef Stew

1. Take 1 1/2 lb of Extra-lean stew beef, chunks.
2. Make ready 2 tbsp of vegetable oil.
3. Take 3 1/2 cup of water.
4. You need 1/2 cup of beef stock.
5. Prepare 1 of yellow onion, chopped.
6. Prepare 2 tsp of garlic, minced.
7. Make ready 2 tbsp of Worcestershire sauce.
8. Take 1 tbsp of lemon juice.
9. Prepare 1 tsp of sugar.
10. It’s 1/2 tsp of salt.
11. Take 1/2 tsp of paprika.
12. Prepare 1/4 tsp of black pepper.
13. Prepare 1/8 tsp of allspice.
14. It’s 1 of bay leaf.
15. You need 6 of medium carrots, peeled, sliced thin.
16. Take 4 of Yukon gold potatoes, peeled, chopped, 1 inch chunks.
17. Take 3 of celery stalk, sliced thin.

I didn't have thyme, so I used Herbs de Provence.Added my potatoes in with everything, used Yukon golds cause it's what I had.Add onions and next seven ingredients.Bring mixture to a boil over medium-high heat; cover and transfer to oven.

New England Beef Stew step by step

1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot..
2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil..
3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally..
4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy..

So, being from New England, always made the traditional beefy tasting beef stew.I was skeptical, was was wanting a new flavor to try!This is an easy and unbelievably tasty stew.

Member Recipes for New England Beef Stew.A hearty beef and potato stew.Combine the ingredients the night before, set it too cook in the morning and come home to a fresh meal.Season beef with salt and pepper; toss beef chunks in flour until well coated.Heat drippings or oil in Dutch oven and brown beef over medium-high heat in two batches.