How to Cook Favorite Bachelor's Chicken Curry

Bachelor's Chicken Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Indian Chicken Curry is an amazing and Delicious yet simple recipe made using basic ingredients which will be very helpful to Bachelors and Beginners So let'. Bachelor's Chicken Curry is very delicious and tasty, as the name suggests anyone can Cook Easily.

Here is the best “Bachelor's Chicken Curry” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Bachelor's Chicken Curry

1. Take 1 kg of chicken cut into pieces.
2. You need 2 of medium size potatoes, partly peeled & cut into large pieces.
3. Take 1 1/2 of onion (coarsely grinded in mixture).
4. It’s 1 of large tomato (cut into small pieces).
5. Prepare 1 1/2 tbsp of ginger-garlic paste.
6. Make ready 1/2 tsp of sabut jeera.
7. You need 1/2 tsp of kalonji.
8. Make ready leaves of Few curry.
9. Make ready 1 of dried red chilli, a bay leaf.
10. Make ready 2 of elaichi,.
11. Make ready 2-3 of laung,.
12. It’s 1 of cinnamon stick, kali elaichi.
13. Make ready 1 pinch of hing.
14. Prepare as per your requirement of Turmeric powder, salt.
15. Take as required of Oil (preferably mustard oil).
16. You need 1 tsp of coriander-cumin powder.
17. Make ready 1/2 tsp of garam masala powder.
18. Prepare 1 tbsp of Everest Chicken Masala.
19. Prepare 1 tbsp of Kashmiri red chilli powder.
20. It’s 2 of slit green chillies.
21. It’s 1 tsp of hot chilli powder.
22. Make ready as required of Coriander leaves for garnishing.

Easy and quick Bachelor Chicken Kurma Curry Recipe - Pressure Cooker Method.Pumpkin Soup with Thai Red Curry PasteMeg is Well.Marinating chicken is a simple way to tenderize the bird and infuse the meat with a burst of flavor.Using curry in your marinade adds a bit of heat and Indian flair to the chicken.

Bachelor's Chicken Curry instructions

1. Heat a pan, add 4 to 5 tbsp of oil in it. Heat it then add sabut jeera, kalonji, khada garam masalas including dried red chilli & bay leaf. Let them splutter. Now add a pinch of hing to it..
2. Now add the chicken pieces and potatoes to it. Mix them well now add onion, tomato, ginger-garlic paste, salt, turmeric powder, coriander-cumin powder, garam masala powder, green chillies, Kashmiri red chilli powder. Mix everything well and cook it in a low flame by covering the pan for about 40 mins. Keep the flame low and keep stirring occasionally so that the masalas doesn't get burnt..
3. It's very simple recipe. Just put everything together & stir occasionally. Cook it untill meat becomes tender & the oil starts releasing the pan..
4. Now remove it from the flame and put everything inside a pressure cooker, adding desired amount of lukewarm water. Remember to put lukewarm water only. Then add half tsp turmeric, half tsp kashmiri red chilli powder, salt as per taste and 1 tbsp chicken masala. At this point you can add some coriander leaves or hou can even add at the time of garnishing. It's up to you. Pressure cook it for about 2 whistles on high flame..
5. Wait for the air to get released from the cooker then serve hot with rice or roti of your choice..

Can I make a whole chicken curry or can I use boneless chicken?This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for.Masterchef Shellina Permaloo's quick and easy chicken curry is creamy, full of flavour and takes less than half an hour!

Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste.Skim off any excess oil on the surface of the curry.Taste add salt and pepper if you think its needs.You'll simply love this Bachelors Chicken recipe.Try for once, I bet, you would love to prepare this Bachelors Chicken recipe again and again.