Recipe of Favorite Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile.

Here is the best “Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)

1. You need Half of bunch of kangkung (you can replace with spinach or).
2. Prepare of sprouts.
3. Take of Cabbage.
4. Prepare of Cucumber.
5. It’s 2 blocks of tofu.
6. You need of Lime juice.
7. You need 50 g of palm sugar.
8. Take 100 g of peanuts.
9. You need 3 of chillies.
10. Prepare 1 teaspoon of salt.
11. Prepare of Egg(s).
12. Make ready of Water.

Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong.Gado-gado is my favorite Indonesian salad.This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce.A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) step by step

1. Fry the peanuts untill it gets brownish.
2. While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D.
3. After you're done with the peanuts. Fry your tofu..
4. Then. The peanut sauce… You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little..
5. Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice..

The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a lot more, it's not surprising that the taste is flavorful and fragrant.I used my food processor to make the sauce which was very easy and turned out great.For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below.

Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce.It's typically made with vegetables, protein (such as egg An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce.Incredibly customizable and perfect for a simple, basic yet.Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping.There are few nations who have succeeded in leaving a definitive mark at the salad bar.