Recipe of Speedy Fried Chicken curry

Fried Chicken curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Fried Chicken curry” recipe we have found until now. This is gonna really delicious.

Ingredients of Fried Chicken curry

1. Take 2 Kg of chicken.
2. You need 1 of large chopped onion.
3. Take 5 tsp of yogurt.
4. Prepare half tsp of garlic paste or powder.
5. It’s half tsp of ginger paste or powder.
6. Prepare to taste of Salt.
7. It’s 1 tsp of red chilli powder.
8. You need Half tsp of sabat garam masala.
9. You need Half tsp of sukha dania powder.
10. It’s half tsp of zeera powder.
11. Take Half cup of water.
12. You need 3-4 tsp of oil.
13. Take 3 of chopped green chillies.
14. It’s Handful of of fresh green coriander leaves.

Fried Chicken curry step by step

1. Heat oil in a pan, add garam masala and onions and fry it til it changes the color.
2. Now add washed chicken and fry it on mdium flame til golden brown.
3. Take yogurt in a bowl, whisk it completely, add all spices and mix well, no lumps left.
4. Now add yogurt mixture in chicken and mix it well..
5. Gradually mix the curry, avoid sticking with pan, cover the pan and cook on low flame for 10 mints.
6. When oil comes out from cornor, add water as you want gravy, cook on high flame until 1 boil.
7. Spread green chillies and green coriander, and put on dam for 10 minutes,.
8. Serve with chapati.