How to Prepare Perfect Tofu Omelette with Peanut Sauce

Tofu Omelette with Peanut Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Video ini dibuat karena tuntutan tugas :v Maaf kalo ada kekurangan dari video tersebut Crew: -Annuuru Tera H -Muhammad Handoko -Ramadian Putra -Rangga K. Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad.

Here is the best “Tofu Omelette with Peanut Sauce” recipe we have found so far. This will be really delicious.

Ingredients of Tofu Omelette with Peanut Sauce

1. You need 1 lbs (450 grams) of firm tofu, cubed.
2. Take 4 of large eggs.
3. You need 1/4 teaspoon of salt.
4. Prepare to taste of ground white pepper.
5. You need of For the Sauce :.
6. Take 3 tablespoons of peanut butter.
7. It’s 5 tablespoons of Indonesian sweet soy sauce (kecap manis).
8. You need 1 teaspoon of minced garlic (I used a garlic press).
9. You need 1/2 tablespoon of sambal oelek (you can adjust to how spicy you like).
10. Prepare of For the Stir Fry :.
11. Prepare of Carrot, shredded or cut in julienne.
12. Prepare of Napa cabbage/green cabbage/iceberg lettuce.
13. Take to taste of fish sauce/soy sauce (for vegetarian).
14. Take to taste of ground white pepper.

Tahu Telor - Tofu Omelette with Peanut Sauce.Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad.Tahu telor, also called tofu or bean curd omelette is a traditional Indonesian street food, typically served with peanuts and a spicy sauce.Asian tofu lettuce wraps with peanut sauce recipe is a flavorful and healthy meal.

Tofu Omelette with Peanut Sauce step by step

1. Marinate the tofu cubes in salt water for about 15 minutes..
2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside..
3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side..
4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side..
5. Place the tofu omelette on top of the peanut sauce..
6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice..

Crispy tofu and delicious peanut sauce combine to make a FLAVORFUL and protein-packed vegan.These Spicy Peanut Tofu Bowls are a meal prep / weeknight dinner life-saver!Crispy tofu, roasted veggies, rice, and a spicy peanut sauce all over top.

Each wrap is packed with hearty vegetables.Add ⅓ cup water, peanut butter, hoisin sauce, and red pepper flakes, stir with a whisk.Serve this Tofu with Peanut Sauce with broccolini and rice for a delicious, hearty, and healthy vegan and gluten-free dinner.Top with peanut tofu, broccolini, green onions, peanuts, and extra peanut sauce and serve.Then you're going to love this super easy vegetarian and vegan version of tofu baked in a Thai-inspired peanut sauce.