Recipe of Perfect Chiken chukka

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chiken chukka. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chiken chukka Recipe. In this village cooking video, we show our farming and our cooking in our village. Chicken Chukka Recipe is an easy and delicious chicken curry marianted with spices before temering with curry leaves with step by step pictures and video.

You can have Chiken chukka using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chiken chukka

1. You need 1 kg of Chiken.
2. It’s 4 of Onion medium sized.
3. You need 1 tsp of Kashmiri chilly powder.
4. Prepare 2 tsp of Pepper powder.
5. Prepare of Turmeric powder half tsp.
6. You need 1 tsp of Garam masala powder.
7. Prepare 1 tsp of Ginger garlic paste.
8. It’s of Salt.
9. Prepare leaves of Coriander.
10. You need leaves of Curry.

When exploring different tastes, chicken would be the most experimented among the choices.Find chicken chukka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Home » Archive » Ingredients » Chicken » Chicken Chukka recipeChicken sukka varuval is one if the popular dish in south Indian restaurants.

Chiken chukka step by step

1. Firstly you have to fry the onions by using sunflower oil or coconut oil as you use onions to garnish for biriyani.
2. Next step is marinating the chiken for that add these fried onions to chiken then add all these masala which I mentioned in ingredients marinate for 30 minutes.
3. After 30 minutes we have to transfer these into a tawa and star to cook you are not supposed to add water as the water from chikn is sufficient.
4. Stir it for 15 minutes then close the lid and again stir it for 15 minutes cook till the chiken is ready to eat and it should get brown color.

Chicken chukka is a dry chicken side dish item prepared commonly in south India by cooking chicken pieces tenderly with traditional spices in a kadai.This recipe is roughly adapted from Anjappar's.Chicken sukka also know as chicken chukka is one of many more restaurant-worthy Indian curry The gravy in this chicken chukka recipe is slow-cooked to give enough time for the masala gravy to.

Take chicken in a bowl, add the dry masala, wet masala, salt and mix well.For tasty and easy chicken chukka recipe in kerala style is available at.Mangalore famous chicken chukka is a must try among the recipes of Udupi Cuisine.It is a very popular dish ordered in the restaurants as well.I have tasted this couple of times from my colleagues.