Steps to Make Speedy Eggplant oven "fries"

Eggplant oven "fries" Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make crispy, oven-baked eggplant fries with a super-simple breading and a creamy interior. Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of.

Here is the best “Eggplant oven "fries"" recipe we have found so far. This is gonna really delicious.

Ingredients of Eggplant oven "fries"

1. Prepare of eggplant.
2. Take 2 large of eggplant.
3. You need of seasonings.
4. It’s 1/2 tsp of salt.
5. It’s 1/2 tsp of turmeric.
6. It’s 1/2 tsp of ground black pepper.
7. Make ready 1/2 tsp of granulated garlic powder.
8. It’s 1/2 tsp of powedered dry mustard.
9. Prepare 1/2 tsp of celery salt.
10. It’s 1/2 tsp of ground cumin.
11. Make ready 1/2 tsp of onion powder.
12. Take 1/2 tsp of sage.
13. Make ready 1/2 tsp of paprika.
14. You need of coating.
15. Make ready 1 of vegetable oil.

No, it's not Grimace, the Ronald McDonald character, or Barney the dinosaur.These easy to make Crispy Eggplant Fries are insanely delicious.They are coated in panko and parmesan and oven baked till crisp.These Eggplant Parm Fries are basically a deconstructed eggplant parmesan in french fry form.

Eggplant oven "fries" instructions

1. Preheat oven 400° Fahrenheit.
2. Peel the eggplants, I used aubergine. Slice like french fries..
3. Coat each piece with oil. Season and put on a baking sheet. Bake 25 - 30 minutes..

Place egg white coated eggplant fries into the panko/breadcrumb mixture and shake all around to Once out of the oven, sprinkle with kosher salt.Serve immediately with your favorite dipping sauce! · How to make crispy, oven-baked eggplant fries with a Oven-Fried Eggplant.What is large, purple, and has a round bottom?

Crispy Oven Baked Eggplant Fries (with Parmesan)Bite Sized Kitchen. olive oil, large eggs, panko breadcrumbs, salt, eggplants, garlic.My quest for oven fries has ended with this recipe!The "ah-ha" came to me when I read about the sugar making them crisp.Let the eggplant fries cool for a couple of minutes before serving.These eggplant fries are best served warm right out of the oven, crispy on the outside and creamy on the inside.