Easy Way to Cook Favorite Busy day Shrimp & Sausage Jambalaya

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Busy day Shrimp & Sausage Jambalaya. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Busy day Shrimp & Sausage Jambalaya Recipe. Check out this great Shrimp Chowder that you can make in minutes or let it cook all day in your However, with the kids heading back to school, us getting closer cooler nights, and just busy lives. Here's a tasty recipe you can quickly toss together after a busy day at work.

You can have Busy day Shrimp & Sausage Jambalaya using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Busy day Shrimp & Sausage Jambalaya

1. Take 1 box of Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one).
2. You need 1 medium of onion, chopped.
3. You need 1 clove of Garlic clove, chopped.
4. It’s 1 can of Rotel tomatoes.
5. You need 1 lb of Smoked Sausage,cut into 1 inch pieces.
6. Make ready 1 lb of Medium Shrimp, cleaned.
7. Make ready 1 tsp of Fresh Rosemary,chopped.
8. Prepare 1 of bay leaf.
9. Take 2 1/2 cup of chicken broth or stock.

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Busy day Shrimp & Sausage Jambalaya instructions

1. In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two..
2. Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes..
3. Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked..

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