Steps to Cook Yummy Beef in Wine with Green Peas

Beef in Wine with Green Peas Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Beef stew with grean peas is a classic main dish from Italian traditional cuisine: tender juicy beef morsels with a simple and tasty side dish. Add wine and sauté until alcohol evaporates.

Here is the best “Beef in Wine with Green Peas” recipe we have found until now. This is gonna really delicious.

Ingredients of Beef in Wine with Green Peas

1. It’s 1/2 of Beef.
2. Prepare 1/4 cup of wine.
3. Make ready 1 of salt.
4. You need 1/2 cup of tomato sauce.
5. You need 1 can of green peas.
6. Prepare 1 of bread crumbs.
7. You need 1 of chopped garlic.
8. Take 5 cup of water.
9. Make ready 2 of onion.
10. You need 2 tsp of pepper.

Adding green beans at the end of cooking freshens up the stew and their snap is cool.As soon as the butter starts.Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners.Pour in the wine and return the onions to the dish.

Beef in Wine with Green Peas step by step

1. Boil water with salt, garlic and beef. Let it boil until beef is tender..
2. Fry beef until broqn and cut it into strips..
3. Mix wine and pepper in a bowl. Marinate fried beef into the mixture for an hour. Put some salt..
4. Drain marinated beef and sauté with onions..
5. Pour tomato sauce and green peas. Mix..
6. Put it on a plate and dash some breadcrumbs..

I did alter the recipe some by adding canned slice mushrooms, water crescents, green onion, and baby corn to the.Add wine and sauté until alcohol evaporates.Add green peas and potato into stew and cook until all ingredients become soft and liquid is reduced a bit.

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