Simple Way to Prepare Yummy JU'S GREEN PEA RICE

JU'S GREEN PEA RICE Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In pan pour ghee, add cloves, chopped onion, Ginger garlic paste, green chilly and saute. Wash the rice and add once the water starts boiling.

Here is the best “JU'S GREEN PEA RICE” recipe we have found until now. This is gonna really delicious.

Ingredients of JU'S GREEN PEA RICE

1. You need 1 cup of rice.
2. You need 1 tbsp of ghee.
3. You need 2 of clove.
4. Make ready 1/4 cup of onion.
5. Prepare 2 of green chilly.
6. Make ready 3 1/2 cup of water.
7. Make ready 1 tsp of ginger garlic paste.
8. Prepare 1/4 cup of green peas.

The recipe is seasoned with sofrito, a blend of herbs and spices popular in Latin Caribbean (and some Latin American) cuisine, and is studded with diced ham and pigeon peas.Pigeon peas are legumes that have a nutty flavor and are frequently paired with rice and other grains.Green peas are known as matar in hindi and Pulao is a Indian rice pilaf.This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe.

JU'S GREEN PEA RICE step by step

1. In pan pour ghee, add cloves, chopped onion, Ginger garlic paste, green chilly and saute..
2. Add 3 cups of water( water needed to cook the rice) and add green peas..
3. Wash the rice and add once the water starts boiling..
4. Add required salt for the rice and close the lid, let it simmer for 30 minutes..
5. Check If the rice is cooked, stir till water is absorbed and garnish with coriander leaves and drizzle ghee on top..
6. ghee fried cashews can also be used for garnishing..

Transfer to a blender, whizz at high speed with cold water, and emulsify with oil slowly.If you are stumped for a healthy side dish recipe, make a quick batch of rice and green peas!This dish is healthy and kid friendly.

Don't be afraid of these little green morsels of goodness.And consider this one for a change-up this Thanksgiving instead of the same-old same-old green bean and soggy deep-fried onion casserole.Smash and roughly chop the lemongrass stick.Because peas aren't just for side dishes.Peas don't have to be a side dish; we.