Recipe of Tasty Murgh Badami

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Murgh Badami. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Murgh Badami Recipe. Learn how to make Delicious Badami Chicken OR Murgh Badami with our chef Smita Deo. Badami Chicken Curry, Almond Chicken Curry or Murgh Badami with Almonds.

You can cook Murgh Badami using 28 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Murgh Badami

1. Make ready 8 of drumsticks.
2. Make ready 1/4 tsp of saffron soaked in 1/4 cup hot milk.
3. Make ready 1 tbsp of kewra water.
4. Prepare as needed of oil for frying.
5. Take of for smoking.
6. It’s 2 pieces of coal.
7. Make ready 1/4 tsp of carom seeds.
8. You need 4 tbsp of clarified butter.
9. It’s of garnish.
10. Make ready as needed of almond slivers.
11. You need as needed of coriander leaves.
12. It’s of spice mix (dry roast & grind to fine powder).
13. It’s 1 tsp of whole black pepper.
14. Take 2 of black cardamom.
15. Make ready 3 of cloves.
16. Prepare 1 of "piece cinnamon.
17. Make ready 3 of green cardamom.
18. You need 1/2 tsp of carom seeds.
19. You need 1/4 tsp of nutmeg powder (to be added while grinding).
20. Make ready of grind to a paste.
21. It’s 1 of " piece ginger.
22. Take 1.5 tsp of garlic paste.
23. You need 3 tbsp of yogurt.
24. Prepare 1 of medium onion(sliced & deep fried to golden brown).
25. You need 2 of medium tomato.
26. Make ready 3 tbsp of almond slivers.
27. It’s 3 of green chillies.
28. Take to taste of salt.

Gosh my mouth is watering just looking at the pics of this murgh badami!Almonds make this dish so festive & tasty!Learn How To Make Dum Ka Murgh Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.Masala TV recipe of Badami Murgh by Zarnak Sidhwa from Food Diaries.

Murgh Badami step by step

1. Marinate the chicken pieces in the ground paste and spice mix.
2. Make a cup with aluminium foil and place it in the centre of the marinated chicken.
3. Burn the coal pieces. In a small pan heat 1 tbsp clarified butter until smoking..
4. Place the lit coal pieces in in the foil cup,place the carom seeds on top and immediately pour the.hot clarified butter on it.Cover tightly with a lid or aluminium foil.Keep aside for 30 minutes..
5. Discard the coal and pour some of the clarified butter into the marinade..
6. Heat a pan on low flame.Add clarified butter into the pan..
7. Pour in the chicken along with the marinade and let cook on a low flame until the chicken is tender and soft. Add saffron milk cook for 5 minutes..
8. Add kewra water and stir through.Cook until desired consistency is reached..
9. Serve hot garnished with almond slivers and coriander..
10. Best eaten with Indian flatbread..

Murgh Badami is very famous, Basic & Easy to cook.Yogurt Almond Chicken Curry reigns from Mughlai Cuisine.Chicken is known as Murgh and Almonds as Badam in India hence the name Murgh Badami.

Delectable Ramzan recipe murgh badami is ready to be served.Enjoy this special chicken recipe with rotis or pulao.Home » Recipes » Murgh Badami.How to make Murgh Badami -.Chicken curry enriched with plenty of almonds.