Recipe of Super Quick Eggplant Basil Mozzarella Parmesan

Eggplant Basil Mozzarella Parmesan Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Scatter basil and a few slices of smoked mozzarella cheese over eggplant; repeat layers, ending with a layer of sauce on top. Sprinkle Parmesan cheese over the top.

Here is the best “Eggplant Basil Mozzarella Parmesan” recipe we have found until now. This is gonna really delicious.

Ingredients of Eggplant Basil Mozzarella Parmesan

1. Make ready 1 of Eggplant.
2. Prepare 2 of Eggs.
3. Make ready 1 tbsp of Milk.
4. Take 1 cup of Italian bread crumbs.
5. You need 1 of Extra-virgin olive oil.
6. You need 1 can of Marinara sauce w/pesto.
7. Prepare 1 bunch of Basil.
8. Prepare 1 packages of Mozzarella Italian cheese.
9. Prepare 1 1/2 cup of Parmesan cheese.

Eggplant Parmesan Lasagna or Casserole is an Italian comfort dish made with layers of breaded eggplant slices, marinara sauce, basil, mozzarella and parmesan cheese, and then baked until cheese has melted and bubbly.Honestly, this casserole is my rendezvous with comfort food.To take lots of oil and fat out of this classic casserole.In small bowl, mix panko with Parmesan; season.

Eggplant Basil Mozzarella Parmesan step by step

1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have.
2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb.
3. Preheat oven 350°.
4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side.
5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat.
6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers.

We were hungry for eggplant one day and said hey what's the recipe to make this stuff and we did it.I think often of my late manager Beverlee Dean as she would make eggplant Parmesan so maybe this dish is in honor of her.Remove from oven and arrange fresh mozzarella over eggplant.

Top eggplants with marinara, panko mixture, and mozzarella.Place a layer of eggplant slices in the sauce.Sprinkle with mozzarella and Parmesan cheeses.Repeat with remaining ingredients, ending with the cheeses.The basic order for this casserole is: marinara sauce, eggplant, marinara sauce, Mozzarella, Parmesan, basil, eggplant, marinara sauce, and Mozzarella.