Tasty

How to Cook Tasty Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#

  • By Julia McCormick
  • 03 Feb, 2020
How to Cook Tasty Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#
How to Cook Tasty Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge# Recipe. Kuku wa kupaka shortened kukupaka is Swahili for chicken in coconut sauce. This is a speciality among the Mombasa people along the Kenya coast.

You can cook Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge# using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#

  1. Prepare 1 of whole chicken.
  2. Prepare of Tomatoes, garlic and ginger paste, salt, coconut milk, turmeric.
  3. Prepare of Oil, coriander leaves potatoes and eggs (optional).

Serve with with rice or chapatti.Then add the chicken, coconut milk, salt and pepper.Stir in the cilantro, adjust seasoning with salt and pepper and serve with with rice or.Add chicken to pot along with lime juice and coconut milk.

Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge# step by step

  1. Cut chicken into pieces and boil a bit with salt, garlic and ginger paste.. Boil potatoes and eggs separately…
  2. In a pan put little oil add tomatoes stir for a bit then put potatoes and eggs (optional) add turmeric salt to taste put the chicken and add coconut milk.. let it boil for a 10 mins then add coriander leaves…
  3. It can be served with rice naan and posho…

Then return them back into the coconut sauce and set aside.Then add the chicken, coconut milk, salt and pepper.Stir in the cilantro, adjust seasoning with salt and pepper and serve with with rice or.

Add the curry powder and chicken masala spice.Whatever I feel like cooking, whichever flavors my tongue wants to feel, whichever textures I In my book, coconut milk upgrades literally everything, both on the sweet and savory side of things!Method: In a pot add the chicken with ginger, garlic, salt and a little bit of water.Bring the pot to a boil but don't fully cook the chicken.In a separate pot, add the oil and place on a medium heat stove.

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